16301 warm camembert parma Recipes

  • Parma Wrapped Chicken
    olive oil, red onions, sliced into wedges and
    9 More
    olive oil, red onions, sliced into wedges, sweet potatoes, peeled and cut into chunks, carrots, halved, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, cumin seed (optional), sage or 8 basil leaves, boneless skinless chicken breasts, parma ham, salt & freshly ground black pepper
    45 min, 11 ingredients
  • Warm Chick-pea Pudding
    organic drained chick peas, organic onion, organic garlic and
    3 More
    organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.
    6 ingredients
  • Warm Korean Salad
    soba noodles or 250 g thin spaghetti, sesame oil and
    13 More
    soba noodles or 250 g thin spaghetti, sesame oil, broccoli floret, red capsicum, thinly sliced, red onions, cut into thin wedges, smooth peanut butter, warm water, soy sauce, mirin, garlic cloves, crushed, chopped gingerroot, sweet thai sweet chili sauce, diagonally sliced green onion, sesame seeds, toasted
    25 min, 15 ingredients
  • Warm Chicken Caesar Wraps
    boneless skinless chicken tenderloins, water, instant rice and
    5 More
    boneless skinless chicken tenderloins, water, instant rice, caesar salad dressing, flour tortillas, warmed, shredded lettuce, tomatoes, chopped, seasoned croutons (optional)
    30 min, 8 ingredients
  • Warm Potato Salad
    new potatoes skin on, dill butter, chopped capers and
    8 More
    new potatoes skin on, dill butter, chopped capers, chopped shallots, boil potatoes in salted water until tender then peel and mash lightly with a fork. toss with dill butter, capers and shallots. serve warm., dill butter, dry white wine, unsalted butter at room temperature, fresh dill chopped, salt, freshly ground black pepper
    30 min, 11 ingredients
  • Snapper with Warm Italian-Style Salsa
    warm italian-style salsa, extra-virgin olive oil and
    4 More
    warm italian-style salsa, extra-virgin olive oil, snapper fillets, black pepper, crumbled reduced-fat feta cheese
    13 min, 6 ingredients
  • Warming Mexican Beans and Rice Warming Mexican Beans and Rice
    cooked pinto (16343) or aduki beans, salt, oregano and
    6 More
    cooked pinto (16343) or aduki beans, salt, oregano, chili powder, cumin, garlic cloves, minced, tomatoes, chopped, cooked brown rice, warmed, extra virgin olive oil (optional)
    9 ingredients
  • Warm Walnut Brownie Pudding Warm Walnut Brownie Pudding
    dark brown sugar and
    15 More
    dark brown sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), instant espresso powder, salt, warm water, vanilla extract, all purpose flour, sugar, lightly packed unsweetened cocoa powder (preferably dutch-process), baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, chopped walnuts, toasted, cream
    16 ingredients
  • Warm Springs Fried Bread Warm Springs Fried Bread
    all-purpose flour , sifted, butter, baking powder and
    5 More
    all-purpose flour , sifted, butter, baking powder, milk, warm, salt, butter, melted, sugar
    10 min, 8 ingredients
  • Warm Walnut Brownie Pudding Warm Walnut Brownie Pudding
    dark brown sugar, unsweetened cocoa powder, lightly packed and
    14 More
    dark brown sugar, unsweetened cocoa powder, lightly packed, instant espresso powder, salt, warm water, vanilla, all-purpose flour, sugar, unsweetened cocoa powder, loosely packed, baking powder, salt, buttermilk, unsalted butter, melted, vanilla extract, walnuts, toasted, coarsely chopped, cream or vanilla ice
    1 hour , 16 ingredients
  • Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali) Warm Asparagus with a Black Pepper Parmesan Zabaglione (Mario Batali)
    asparagus (30 to 34 spears ), extra large egg yolks and
    7 More
    asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste
    20 min, 9 ingredients
  • Warm Lobster and Crab Cocktail Warm Lobster and Crab Cocktail
    lobsters, buerre blanc, warm, butter, crabmeat and
    11 More
    lobsters, buerre blanc, warm, butter, crabmeat, chives, sliced thin, leek sauce, blood orange sauce, chopped shallot, white wine, cream, cold cubed butter, lobster stock, tightly packed chopped green leeks, cold cubed butter, ice cubes
    30 min, 15 ingredients
  • Warm Garlicky Spinach Artichoke Dip Warm Garlicky Spinach Artichoke Dip
    frozen package. of stouffers creamed spinach (in the box) and
    10 More
    frozen package. of stouffers creamed spinach (in the box), cooked according to package. directions ), frozen package. of green giant chopped spinach (in the box), cooked according to package. directions ), reese artichoke bottoms chopped into bite size chunks, cheese italian shredded cheese, philly cream cheese warmed, grated parmesan cheese, garlic crushed, cracked pepper or more to taste, olive oil
    3 min, 11 ingredients
  • Warm German Potato Salad Warm German Potato Salad
    yukon gold, cucumbers, warm beef broth, white vinegar and
    2 More
    yukon gold, cucumbers, warm beef broth, white vinegar, sunflower oil, salt and freshly ground pepper
    45 min, 6 ingredients
  • Salad of Warm New Potatoes With Camembert & Bacon Salad of Warm New Potatoes With Camembert & Bacon
    red wine vinegar, shallot, finely diced, olive oil and
    6 More
    red wine vinegar, shallot, finely diced, olive oil, new potatoes or 2 lbs fingerling potatoes, dijon mustard, bacon, thick sliced , cut crosswise in 1/4 inch strips and cooked until crisp (can use other meats if you prefer), camembert cheese, cubed (cube when cold it s easier), salt & pepper
    35 min, 9 ingredients
  • Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray) Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples (Rachael Ray)
    butter, divided, rice, chicken stock and
    16 More
    butter, divided, rice, chicken stock, camembert cheese, cut into small pieces, extra-virgin olive oil, divided, boneless, skinless chicken breast, salt and freshly ground pepper, all-purpose flour, shallots, thinly sliced, calvados or applejack brandy, white mushrooms, thinly sliced, dry white wine, heavy cream, chopped fresh tarragon leaves, endive, golden delicious apples, white wine vinegar, sugar, chopped chives
    30 min, 19 ingredients
  • French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray) French Chicken in a Pot with Drunken Jus and Mashed Camembert Potatoes (Rachael Ray)
    whole chicken, kosher salt and freshly ground black pepper and
    16 More
    whole chicken, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, rib celery and green tops, chopped, carrot, peeled and chopped, head garlic, cloves peeled and sliced, fresh rosemary, fresh bay leaf, starchy potatoes, peeled and chunked, turnip, trimmed and chunked or 2 parsnips, peeled and sliced, milk or chicken stock, warmed, ripe camembert or 1 small individual wheel, freshly grated nutmeg, green beans, trimmed, butter, dry white wine (about 1 cup), juice of 1 lemon
    2 hour 20 min, 18 ingredients
  • Prosciutto di Parma with Warm Fig Tartlets (Mario Batali) Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)
    flour, sweet unsalted butter, melted and liquid, sugar and
    5 More
    flour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil
    8 ingredients




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