259823 warm cabbage salad with bacon and blue cheese Recipes

blue cheese, crumbled, buttermilk, vinegar , apple cider, sugar , to taste, cabbage, red and green, shredded

bacon , cut into 1 inch pieces, all-purpose flour, baking powder, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces, blue cheese, crumbled, heavy cream, egg, lightly beaten , for glaze

bacon, minced garlic, cream cheese, softened, blue cheese, chopped walnuts or pecans to taste

bacon, chopped, spaghetti, butter, olive oil, garlic cloves, minced, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4 cup half-and-half, blue cheese, crumbled, chopped arugula

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

bacon , crisp and crumbled, all-purpose flour, baking powder, salt, dried onion flakes, blue cheese, vegetable shortening, buttermilk

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

water, sherry vinegar, divided, agave nectar, divided, vertically sliced vidalia onion, dijon mustard, freshly ground black pepper, salt, extra-virgin olive oil, baby mixed herb salad, crumbled blue cheese, fresh raspberries

bacon strip, diced, boneless beef sirloin steak , cut into thin strips, beef bouillon granules, water, frozen sugar snap peas, cream cheese, softened, crumbled blue cheese, all-purpose flour, salt, pepper, milk, hot cooked egg noodles

blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head )

jicama , julienned, carrot , julienned, chayote or zucchini squash, julienned, red onion , julienned, red pepper , julienned, red cabbage , julienned, favorite blue cheese dressing

warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

red and white table potatoes , cut into 1-inch pieces, olive oil, minced garlic, salt, divided, ground black pepper, divided, butter, onion, chopped, balsamic vinegar, blue cheese dressing , recipe follows, mayonnaise, crumbled blue cheese, sour cream, prepared horseradish, ground black pepper

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

fresh green beans, bacon , cut into 1/2 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

praline, pecans, chopped fine, salt, cayenne , or to taste, sugar, dressing, dijon mustard, sherry wine vinegar, extra-virgin olive oil, salad, washed and spun dry arugula, blue cheese, coarsely crumbled, dried cranberries