351172 warm buckwheat scallops tomato pepper Recipes

butter, onion, chopped, salt, ground black pepper to taste, dried basil, brown sugar, tomatoes, sliced, white bread cubes

olive oil, bread , french, diced, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, basil leaves, lightly packed, julienned, freshly grated parmesan cheese, olive oil

olive oil, chopped onion, whole tomatoes, drained, artichoke hearts, drained & rinsed, dried sweet basil leaves, dried parsley, lemon juice, sugar, salt and pepper, to taste

toast, tomatoes, onion, chopped fine, brown sugar or 1 tbsp molasses, salt, pepper, melted butter, grated cheese (your preference)

stewed tomatoes, diced celery, onion, chopped, butter, garlic regular cut croutons, sugar, salt and pepper, dried parsley

bacon fat, french bread (cut into 1/2 inch cubes ), tomatoes (cut into 1/2 inch cubes ), garlic cloves, minced, sugar, salt and pepper, to taste, basil leaves, shredded, parmesan cheese, grated, olive oil

stewed tomatoes, salt, sugar, pepper, butter, herbed croutons

stewed tomatoes (undrained ), coarsely crushed saltines, basil (to be divided by pinch), oregano (to be divided by pinch), fresh ground black pepper (to be divided by pinch), butter or 1/4 cup margarine

ripe tomatoes, cored and thickly sliced, purple onion, sliced thinly, salt (to taste), balsamic vinegar, fresh breadcrumb, garlic clove, minced, chopped fresh thyme, fresh ground pepper (to taste), extra virgin olive oil

toast, tomatoes, brown sugar, salt, pepper, dry onion, margarine

stewed tomatoes, salt, sugar, pepper, butter or 1 tsp margarine, seasoned croutons

tomatoes, chopped, homemade biscuits , leftover from breakfast works best, onion, chopped, butter, sugar, salt and pepper

diced up tomatoes, chopped onion, chopped green pepper, margarine, soft breadcrumbs, salt, pepper, sugar, dried thyme, shredded cheddar cheese

white bread , trimmed of crusts and cut into 3/4 inch cubes, italian plum tomatoes, undrained, frozen artichoke hearts, thawed, drained and quartered, chopped onion, butter (1/2 stick), all-purpose flour, dijon mustard, salt, dried basil, crumbled, dried thyme, crumbled, fresh ground pepper, white bread, buttered and cubed, freshly grated parmesan cheese (about 2 oz.)

tomatoes, dry hard bread cubes, minced onion, butter or 1/4 cup olive oil, flour, sugar, dry mustard, ground black pepper, buttered bread

butter or 1 tbsp margarine, seasoned bread crumbs, whole tomatoes (1 lb 3-oz), whole kernel corn, drained, salt and pepper, to taste

butter, onion, diced, diced tomatoes, drained, day-old bread, cut into 1-inch cubes, sharp cheddar cheese, salt and pepper

good olive oil, diced) bread from a french boule, crusts removed, tomatoes, cut 1/2-inch dice (about 2 1/2 lb), minced garlic (3 cloves), sugar, kosher salt, freshly ground black pepper, julienned basil leaves, lightly packed, freshly grated parmesan cheese