84637 warm bread turtle topping Recipes

water, warm, bread flour, dry milk, brown sugar, salt, mango, diced, yogurt (i use plain ), nutmeg, cinnamon, yeast (for your bread machine)

bread flour (i use all-purpose flour), canola oil, active dry yeast, white sugar, salt, warm water

warm water (70o to 80o), butter, melted, nonfat dry milk powder, sugar, salt, dried parsley flakes, garlic powder, king arthur unbleached bread flour, active dry yeast

warm milk (70° to 80°), water (70o to 80o), egg, honey, butter, softened, salt, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast

warm water (110 degrees f/45 degrees cup), salt, white sugar, bread flour, active dry yeast, boiling water, white sugar, cornmeal, egg white, poppy seeds

bread flour, white sugar, salt, dry milk powder, warm water (110 degrees f/45 degrees cup), butter, softened, active dry yeast, egg white, water

warm water, eggs, oil, sugar, salt, dried milk, bread flour, rye flour, yeast

bread (stale is fine!), milk, warm, caster sugar, brown sugar, cinnamon, nutmeg, vanilla, eggs, raisins

warm water, egg, margarine, cut up, bread flour, sugar, salt, active dry yeast

bread, milk, warm, vanilla, maple syrup (on the side ), eggs, sugar, raisins

bread, egg yolks (save whites for meringue), whole egg, sugar, warm milk, butter (1 stick) or 1/2 cup oleo (1 stick), evaporated milk (pet brand preferred), vanilla, sugar (for meringue)

warm cup water, warm milk, dry skim milk powder, egg (room temperature ), soft butter, sugar, salt, flour, dry yeast

warm water, unfiltered raw honey, pure vanilla extract, walnut oil, whole wheat flour, old fashioned oats, salt, vital wheat gluten, bread machine yeast (or rapid rise)

sourdough bread or other leftover bread, butter , plus 1/2 stick unsalted, sea bass fillets, salt and freshly ground black pepper, lemon , zested and juiced, few sprigs thyme, leaves removed, garlic , smashed, fresh parsley leaves

warm water (110 degrees f), butter, dry milk powder, white sugar, salt, dried parsley, garlic powder, bread flour, active dry yeast

warm water (110f), canola oil, white sugar, salt, bread flour, active dry yeast

top sirloin1 thick, fresh lime juice, garlic salt, ground cumin, coarse black pepper, grain rice, whole kernel corn, black olives, tomatoes halved, red onion rings sliced, cilantro chopped, head iceberg lettuce shredded, dressing, picante sauce, italian dressing, lime juice

warm water, active dry yeast (or 1 1/2 tbsp), honey, white flour, whole wheat flour, basil, garlic, butter, honey, salt, whole wheat flour, original red river cereal