91 warm bread topping Recipes

active dry yeast (1 package), water, warm (110 to 115), milk, warm (110 to 115), sugar, butter, softened, egg, separated, salt, divided, flour , all purpose, water, poppy seed, caraway seed, sesame seeds, dried onion flakes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, butter, softened, egg, separated, salt, divided, king arthur unbleached all-purpose flour, water, poppy seeds , sesame seeds and caraway seeds, dried minced onion

cornmeal, king arthur unbleached all-purpose flour, quick-rise yeast, sugar, salt, baking soda, warm fat-free milk (120o to 130o), warm water (120o to 130o), shredded reduced-fat cheddar cheese

active dry yeast ( check date for freshness ), warm water, flour or as needed for dough, honey, egg, salt, curry powder, beaten egg for topping, poppy seeds for topping ( optional )

active dry yeast, warm water (110o-115of), all-purpose unbleached white flour (or unbleached white bread flour ), soft unsalted butter, salt, sugar, unsalted butter, for brushing the top crust (optional)

instant yeast, warm water, skim milk , lukewarm, sugar, crisco, melted (or oil ), salt, all-purpose flour, wheat germ, vital wheat gluten, butter , for top of bread

unsweetened applesauce, brown sugar, skim milk, cholesterol-free fat free egg substitute, vanilla, cinnamon, french bread cubes (cut into 1-inch cubes ), fat-free caramel topping, warmed

active dry yeast (this is slightly more than 1 packet), warm water (110-115 degrees ), granulated sugar, salt, extra virgin olive oil, bread flour, dried rosemary, fresh ground black pepper, dried oregano or 1/4 tsp italian seasoning, head roasted garlic cloves, olive oil, coarse sea salt , and chopped fresh rosemary for top

soaker, millet, buckwheat groats, quinoa (or amaranth), water, dough, refreshed whole wheat sourdough starter, by weight) honey, whole wheat flour, skim milk powder, bread flour, salt, cooked brown rice or polenta, hulled sunflower seeds, hulled pumpkin seeds, warm buttermilk, poppy seeds for topping

tomatoes, sliced, red onion, thinly sliced, pitted greek olives, coarsely chopped, feta cheese, cut into 1/2-inch cubes, olive oil, minced fresh basil, minced fresh parsley, white wine vinegar, salt, pepper, olive oil, dry red wine or beef broth, red wine vinegar, fresh thyme leaves, snipped fresh rosemary leaves, garlic cloves, peeled, panko (japanese ) bread crumbs, salt, ground beef, ground lamb, whole pita breads, warmed

butter, whole large yellow onion, sliced, garlic, minced, warm water, active dry yeast, sugar, olive oil, bread flour, kosher salt (more to taste), freshly chopped rosemary to taste (be generous!), crumbled blue cheese

flour, butter, melted, milk, warmed, sugar, eggs, salt, yeast, mahleb , ground seeds (to taste), nigella seeds, egg yolk, sesame seeds or poppy seeds (optional) or coarsely chopped blanched almond, for topping (optional)

granulated sugar, warm water, divided, dry yeast (1 package), molasses, vegetable oil, whole wheat flour, rolled oats, rye flour, wheat bran, wheat germ, sunflower seeds, sesame seeds, poppy seed, linseeds, crushed, ground or 1/4 cup seeds, mixed, kosher salt, seeds , any combination for topping

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

water , tepid (barely warm, about 105f), olive oil, sugar, quick-rising yeast, salt, all-purpose flour, milk (for topping ), sesame (for topping )

all-purpose flour, baking powder, salt, vegetable oil, warm water, powdered sugar , as optional topping, honey , as optional topping

milk, salt, lard, dry yeast, flour, warm water, eggs, sugar, lemon , zested, eggwash, eggs for top of each bread, optional

dry yeast, warm water, cool water (just from the tap), sugar, butter, salt, flour, butter , for glazing top of loaf