126 warm blue Recipes

bacon slices, peeled chopped shallot (about 1 small), apple cider, salt, black pepper, roquefort or other blue cheese, crumbled (about 1/3 cup), shredded cabbage, diced red bell pepper

loosely packed crumbled mild blue cheese such as danish, mascarpone or cream cheese, medjool dates, halved and pitted, sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, vegetable oil

beets, peeled, trimmed, halved, and cut in 1/2-inch wedges (about 5 or 6), shallots, peeled and quartered, extra virgin olive oil (divided ), chopped fresh thyme, kosher salt , plus more to taste, fresh ground black pepper , plus more to taste, sherry wine vinegar, baby spinach, blue cheese

warm water, dry active yeast, honey, flour, olive oil, kosher salt, onion, thinly sliced, light brown sugar, bosc pear, cored and sliced, blue cheese, crumbles

active dry yeast, sugar, warm water (110 degrees f/45 degrees cup), evaporated milk, warm water, shortening, melted, honey, salt, bread flour, butter, melted

active dry yeast, sugar, warm watter (110degrees f or 45 degrees cup), evaporated milk, warm water 1/4 shortening melted, honey, salt, bread flour, table spoons butter melted

ripe pears , cut into 1/4-inch slices, torn mixed salad greens, red onion, separated into rings, crumbled blue cheese, sunflower kernels, olive oil, honey, white wine vinegar, dijon mustard, lemon juice, fresh or frozen raspberries, thawed, salt, pepper to taste

chicken stock (or low salt canned broth), unsalted butter, olive oil, granny smith apples (peeled, seeded, and cubed ), garlic cloves, minced, arborio rice or short grain white rice, dry white wine, pancetta, blue cheese, salt and freshly ground black pepper, optional

active dry yeast, sugar, warm water (110o to 115o), brown sugar, shortening, molasses, caraway seeds, salt, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), divided, vegetable oil, honey or molasses, salt, dill weed, dried thyme, dried basil, onion powder, egg, beaten, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

bacon, crumbled, peeled chopped shallot (1 small), apple cider, salt, fresh ground black pepper, roquefort cheese or 1/4 cup other blue cheese, crumbled, shredded cabbage, diced red bell pepper

unsalted butter, softened, plus more for greasing the ramekins, sugar, plus more for the ramekins, all-purpose flour, milk, warmed, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), olive oil, all-purpose flour, salt, divided, crumbled blue cheese, olive oil-flavored cooking spray, red onion, cut into thin rings, cornmeal, olive oil, freshly ground pepper

broccoli florets, cauliflower florets, blue cheese, crumbled, half-and-half, mayonnaise, green onion, chopped, toasted pecans, chopped

cauliflower flowerets, broccoli flowerets, half-and-half, blue cheese, crumbled, mayonnaise, chopped green onions, chopped pecans, toasted

unsalted butter, softened, plus more for greasing the ramekins, all-purpose flour, milk, warmed, sugar, plus more for the ramekins, eggs, separated, salt, ground white pepper, ground nutmeg, crumbled blue cheese, cream of tartar, fresh black mission figs , split in 1/2 lengthwise, honey, sugar , for dusting

baby spinach, pre-washed, pancetta (italian bacon) or regular bacon, blue cheese (consult cheese monger), capers, lemons , zested and juiced, shallots, minced, extra-virgin olive oil (bright california oil works well), white balsamic vinegar, sugar, salt and pepper to taste, toasted almonds

washed spinach leaves, turkey bacon, chopped, chopped red onion, frozen corn kernels, red wine vinegar, sugar, crumbled blue cheese, purchased fat-free croutons