304326 warm black mission fig walnut crunch cheese Recipes

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

sherry vinegar or cider vinegar, molasses, extravirgin olive oil, salt, dark-skinned) fresh figs, halved (such as black mission), trimmed arugula, crumbled goat cheese, freshly ground black pepper

dried mission figs, stemmed, unfiltered apple cider, sugar, orange zest, turkish or 1/2 california bay leaf, black peppercorns, crushed, fresh ricotta

pizza dough (like the trader joe s 1), radicchio or 1/2 cup arugula, coarsely chopped, blue cheese, crumbled, mozzarella cheese, grated, garlic cloves, diced, olive oil, fresh rosemary, italian sausage (optional), dried mission figs , cut into bite-sized pieces

diced dried mission figs, diced dried apricots, raisins, zinfandel wine, bay leaf, coriander seeds, fennel seeds, cumin seeds, black peppercorns, cinnamon stick, fresh lemon juice, honey, salt

pork tenderloin, trimmed, salt, black pepper, dried mission figs, balsamic vinegar, water, low-sodium soy sauce, refrigerated prechopped onion

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

fresh mission figs, manchego (or blue ) cheese, prosciutto , halved lengthwise

pecan pieces, toasted, chopped dried black mission figs, chopped pitted prunes, chopped pitted dates, frozen orange juice concentrate, thawed, grand marnier or other orange liqueur, grated orange peel, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, dark brown sugar, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, room temperature, cream cheese, room temperature, eggs, room temperature, purchased prune butter, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange juice concentrate, thawed, chopped candied fruit peel (optional)

dried mission figs, quartered, dry red wine, honey, cinnamon stick, black peppercorns, brown sugar, frozen puff pastry, thawed, egg yolks, soft blue cheese, crumbled

dried mission figs (quartered ), red wine, fresh thyme, cream cheese (room temp ), butter (room temp ), gorgonzola (crumbled ), brandy, salt, pecan pieces (toasted ), flat leaf parsley (chopped ), whole wheat crackers

goat cheese, fresh/soft, fresh breadcrumbs, mint leaves, cut in thin strips, chopped fresh parsley, salt and pepper, fresh figs , mission, pancetta (1/16 thick or less ), honey, chopped fresh thyme (optional)

chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

frozen puff pastry, thawed, egg, beaten, cold water, blue cheese, crumbled, hazelnuts, toasted, skin removed and diced, divided, shallots, chopped, butter, dried mission figs, chopped, ruby port, dried thyme

reduced-fat goat cheese (unripened), black mission figs, finely chopped (about 6), argan oil, mild honey, black pepper, coarsely cracked

dried mission figs, red wine, sugar, kosher salt and freshly ground pepper, fresh thyme, cheese and sliced bread, for serving