285298 warm black mission crunch cheese tartlets Recipes

garlic cloves, roughly chopped, fresh flat leaf parsley, fresh basil, fresh rosemary, sun-blushed tomatoes, pitted black olives, parmesan cheese, freshly grated, extra virgin olive oil

flour, baking powder, salt, fresh ground black pepper, gouda cheese, grated (or use cheddar), fresh chives, chopped, eggs, beaten, buttermilk, oil, flour, yogurt, garlic powder, gouda cheese, grated (or use cheddar)

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, whole milk, vanilla extract, almond extract, chopped black walnuts, cream cheese, softened, butter, softened, sugar, vanilla extract

all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, cheddar cheese, cut into 1/4-inch cubes, milk, sour cream, butter, melted, egg, lightly beaten

boursin french herb cheese spread (or alouette, not black pepper), parmesan cheese, cartons fresh large mushrooms, italian breadcrumbs, melted butter

cream cheese, at (room temp ), sugar, egg, salt, semi-sweet chocolate chips, all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, water, egg, vegetable oil, vanilla, white vinegar, chocolate chips, sugar

low sodium chicken broth, fresh ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley, freshly grated parmesan cheese

unsalted butter, olive oil, green onion , cut crosswise into 1/2 -inch pieces (about 2), fresh corn (or frozen ), buttermilk, corn broth or 1/4 cup vegetable broth or 1/4 cup water, frozen cheese tortellini (about 30 tortellini), salt & freshly ground black pepper, parmesan cheese, freshly grated (optional)

water, dehydrated onion, dried garlic, dehydrated mixed vegetables, cayenne, chili powder, instant black beans, parmesan cheese

leftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying

frozen bread dough, thawed, olive oil, chopped roasted red pepper, tomato sauce, garlic cloves, chopped, black pepper, feta cheese, crumbled, sliced red onion, kalamata olive, dried oregano

refrigerated cheese filled tortellni, cannellini beans (white kidney beans) drained and rinsed, milk, red, yellow, and/or green sweet peppers , cut into slivers, grated parmesan cheese, dried oregano, salt, ground nutmeg, ground black pepper, parmesan cheese and oregano to top

diced tomatoes with garlic and onion, undrained, condensed bean with bacon soup (such as campbell s), undiluted, water, frozen italian-style vegetables, freshly ground black pepper, fresh cheese tortellini, grated parmesan cheese

all-purpose flour, baking powder, salt, peppercorn, crushed, butter (softened ), sugar, eggs, fresh grated romano cheese (asiago or parmesan can be substitute), milk

flour tortillas, sweet corn relish or fruit chutney, dried thyme, black pepper, grated cheese

eggs, low-fat milk, ground nutmeg, french bread, cubed (about 8 cups), olive oil, sweet onions, sliced, sugar, salt, black pepper, cheddar cheese, shredded

low-salt chicken broth, freshly ground black pepper, refrigerated cheese tortellini, chopped fresh italian parsley leaves