59 warm beef and salad with Recipes

ranch salad dressing, chopped seeded peeled cucumber, beef top sirloin steak , cut into thin strips, olive oil, whole pita breads, warmed, tomato, chopped, sliced ripe olives, drained, onion, thinly sliced, crumbled feta cheese, shredded lettuce

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

soy sauce, seasoned rice vinegar, dry sherry, flank steak, garlic clove, minced, grated peeled fresh gingerroot, mushrooms, scallions, cucumber, vegetable oil, fresh bean sprouts, water, spinach leaves, washed well and spun dry

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

new potato, beef sirloin steak, salt, ground black pepper, tomatoes, halved, minced shallots, olive oil, red wine vinegar, dijon mustard, dried tarragon

new potatoes, quartered, extra-virgin olive oil, beef tenderloin steaks, trimmed, salt, divided, freshly ground black pepper, divided, bacon slices, all-purpose flour, white wine vinegar, water, sugar, dijon mustard, shaved celery, sliced green onions, baby arugula, smoky haricots verts and mushrooms

ground beef (95% lean), onion, chopped, chili powder, garlic powder, reduced-sodium beef bouillon granules, ground cumin, salt, torn romaine, tomato, seeded and chopped, sweet orange pepper, chopped, green onions, chopped, taco shells, warmed, fat-free catalina salad dressing, shredded reduced-fat colby-monterey jack cheese and reduced-fat sour cream, optional

boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 lb), italian salad dressing, fresh cilantro, chopped, chili powder, flour tortillas, warmed

new potatoes, beef sirloin steak, salt, ground black pepper, mixed baby salad greens, tomatoes, halved, minced shallot, olive oil, red wine vinegar, dijon mustard, dried tarragon

new york strip steaks or 1 (8 oz) sirloin steaks or 1 (8 oz) rib eye steaks, coarse salt, fresh ground pepper, sherry wine vinegar or 1 tbsp other vinegar, dijon mustard, coarse salt, extra virgin olive oil, honey, mesclun or 8 oz other fresh salad greens, garlic cloves, minced, avocado, peeled cut into medium dice, mango, peeled cut into medium dice, red onion, cut into small dice, extra virgin olive oil, minced cilantro, coarse salt, ground cumin, fresh ground pepper, dried oregano, lime , juice of, hot red pepper sauce

lean lamb fillets, sliced, olive oil, sugar, lemon juice, red wine, sweet chili sauce, garlic, crushed, chopped fresh rosemary, roma tomatoes, quartered, pasta (bows, spirals), beef stock, chopped fresh parsley, spinach, roughly chopped

red potatoes, sliced, fat-free , less-sodium chicken broth, white wine vinegar, stone-ground mustard, peanut oil, salt, black pepper, lite turkey , pork, or beef smoked sausage, thinly sliced (such as hillshire farms), maple syrup, sliced green onions, chopped fresh parsley

water, sugar, red wine vinegar, beef-flavored bouillon granules, shredded red cabbage, chopped peeled pear (about 1/2 lb), crumbled blue cheese

acorn squash, unpeeled, seeded and cut into 1 inch rings, quick-cooking barley, unsweetened pomegranate juice, stock (veal, chicken, or beef), dark brown sugar, dried currants or 1/2 cup cranberries, orange zest, macadamia nuts, toasted and crushed, fresh chives, chopped, salt and pepper, to taste, olive oil , extra virgin

beef tenderloin fillet tips, cut into 1 1/2-inch cubes, red wine vinegar, red wine, olive oil, worcestershire sauce, minced garlic, minced shallots, essence, plus more for sprinkling , recipe follows, soy sauce, dijon mustard, freshly ground black pepper, thick) slices french or italian bread, olive oil, bamboo skewers , soaked in warm water for 30 minutes, heads romaine lettuce , torn into pieces, recipe creamy parmesan dressing , recipe follows, shaved parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, eggs, at room temperature, anchovy fillets, drained, minced garlic, kosher salt, freshly ground black pepper, freshly grated parmigiano-reggiano, fresh lemon juice, dijon mustard, extra-virgin olive oil, worcestershire sauce, drops hot pepper sauce (recommended : emeril s kick it up red pepper sauce)

beef eye round roast (in 1 piece), extra-virgin olive oil, mexican-style chili powder, kosher salt, grape tomatoes, halved, canned hearts of palm, thickly sliced, lime juice , plus lime wedges for garnish, freshly ground pepper, ripe hass avocado, fresh cilantro, garlic, flour tortillas, warmed , for serving (optional)

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

flour tortillas, warmed, blue cheese dressing or 1/2 cup ranch salad dressing, deli roast beef, chopped onion, chopped tomato, torn mixed salad greens, american cheese or 8 slices muenster cheese, salad dressing (optional)