15909 warm beaujolais kir Recipes

warm water (110 degrees f/45 degrees cup), white sugar, active dry yeast, baking soda, warm water (110 degrees f/45 degrees cup), warm milk (110 degrees f/45 degrees cup), salt, bread flour, cornmeal

warm water, yeast, white sugar, rye flour, yeast, white sugar, warm water, rye flour, white sugar, kosher salt, warm water, rye flour, all-purpose flour (optional)

chambord, fresh raspberries, moderately priced french champagne, chilled

creme de cassis (black currant syrup, available at liquor stores), brut champagne, lemon twists

ice cubes, creme de cassis, dry white wine , such as sauvignon blanc or chenin blanc, lemon-lime soda

creme de cassis (black currant-flavored liqueur), chilled sparkling wine, lemon peel, for garnish

black raspberry liqueur, champagne (750-ml), fresh raspberries

sugar cubes, creme de cassis (black-currant-flavored liqueur), champagne, chilled

granny smith apples (optional), cold dry hard cider, preferably french, creme de framboise or creme de cassis

black raspberry liqueur, champagne, garnish: fresh raspberries

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten