104594 warm bean ice drizzle warm caramel lagasse Recipes

  • Layered Coffee Ice Cream Dessert
    oreo cookies, crushed (about 2-1/2 cups), butter, melted and
    3 More
    oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional
    30 min, 5 ingredients
  • Caramel Drizzled Butterscotch Toffee Crunch Pie
    caramel ice cream topping and
    8 More
    caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding
    4 hour 15 min, 9 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream (Rachael Ray)
    ripe plums, california red or dark skinned, halved and pi... and
    7 More
    ripe plums, california red or dark skinned, halved and pitted, extra-virgin olive oi , for drizzling, balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla bean ice cream
    11 min, 8 ingredients
  • Praline Pound Cake (Emeril Lagasse) Praline Pound Cake (Emeril Lagasse)
    butter, cut into cubes, softened, sugar, eggs separated and
    10 More
    butter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint
    13 ingredients
  • Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce (Emeril Lagasse) Bananas Foster Bread Pudding with Vanilla Ice Cream and Caramel Sauce (Emeril Lagasse)
    unsalted butter, light brown sugar, ground cinnamon and
    11 More
    unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows
    1 hour 25 min, 14 ingredients
  • Cranberry Bread Pudding With Caramel Ice Cream Cranberry Bread Pudding With Caramel Ice Cream
    fresh cranberries or 1 cup frozen cranberries and
    9 More
    fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream
    1 hour 10 min, 10 ingredients
  • Light Caramel Frappuccino (Mock Starbucks) Light Caramel Frappuccino (Mock Starbucks)
    water and
    6 More
    water, ground coffee, coarsely ground (dark roast preferable, espresso even better!), splenda sugar substitute, half & half light cream, ice, sugar-free caramel syrup (plus more for drizzling ), fat-free whipped topping (or light or fat-free whipped cream)
    12 hour , 7 ingredients
  • Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello) Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)
    zucchini , each about 8 inches long and of equal diameter and
    21 More
    zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half
    1 hour 30 min, 22 ingredients
  • Emeril's Peach Melba (Emeril Lagasse) Emeril's Peach Melba (Emeril Lagasse)
    fresh peaches, dessert wine or white wine, water and
    13 More
    fresh peaches, dessert wine or white wine, water, granulated sugar, vanilla bean, split in 1/2 and seeds scraped, fresh raspberries , picked over, sugar, lemon juice, vanilla bean ice cream , recipe follows, or good quality store bought vanilla, for serving, whole fresh raspberries, for garnish, mint sprigs, for garnish, heavy cream, milk, vanilla bean , split lengthwise, egg yolks, sugar
    55 min, 16 ingredients
  • Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse) Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse)
    pulled pork, warm, prepared crepes, warm, salt and pepper and
    23 More
    pulled pork, warm, prepared crepes, warm, salt and pepper, olive oil, chopped onions, minced shallots, minced garlic, minced, seeded jalapenos, dried black beans, soaked and drained, fresh chopped cilantro, chicken stock, salt and pepper, pork skin , julienned, salt and pepper, brunoise red peppers, brunoise yellow peppers, fresh cilantro, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 50 min, 26 ingredients
  • Peppermint and Chocolate Ice Cream Bomb (Emeril Lagasse) Peppermint and Chocolate Ice Cream Bomb (Emeril Lagasse)
    milk, unsalted butter, eggs, granulated sugar and
    11 More
    milk, unsalted butter, eggs, granulated sugar, bleached all-purpose flour, baking powder, unsweetened cocoa powder, salt, pure vanilla extract, semisweet chocolate, (about 1 lb) melted, heavy cream, chocolate ice cream, peppermint ice cream (recipe from above), chocolate sauce, warm, homemade or store bought, fresh mint
    15 ingredients
  • Caramel Marshmallow Apples Caramel Marshmallow Apples
    caramel marshmallow apples, caramels, marshmallows, water and
    3 More
    caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.
    7 ingredients
  • Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle Warm Pineapple Sundaes With Rum-Caramel Sauce & Nut Brittle
    caramel sauce, rum extract, cinnamon, nutmeg and
    4 More
    caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)
    50 min, 8 ingredients
  • Candy Bar Brownie Sundae (Emeril Lagasse) Candy Bar Brownie Sundae (Emeril Lagasse)
    butter (1 1/2 sticks), divided, all-purpose flour, divided and
    11 More
    butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish
    45 min, 13 ingredients
  • Frozen Bananas Foster Ice Cream Pie (Emeril Lagasse) Frozen Bananas Foster Ice Cream Pie (Emeril Lagasse)
    recipe pecan shortbread crust , recipe follows and
    20 More
    recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk
    1 hour 35 min, 21 ingredients
  • Kicked Up, Kicked Up, Kicked Up Ice Cream Cake (Emeril Lagasse) Kicked Up, Kicked Up, Kicked Up Ice Cream Cake (Emeril Lagasse)
    walnut butter cookies , recipe follows, melted butter and
    29 More
    walnut butter cookies , recipe follows, melted butter, chocolate swirl ice cream, softened , recipe follows, chocolate ganache, at room temperature , recipe follows, mocha ice cream, softened , recipe follows, unsalted butter, softened , plus 8 oz (2 sticks), all-purpose flour, baking powder, baking soda, salt, dark brown sugar, vanilla extract, egg, walnuts, toasted, finely chopped, heavy cream, whole milk, granulated sugar, chopped orange zest, vanilla bean , halved lengthwise, egg yolks, semisweet chocolate, chopped, vegetable oil, heavy cream, butter, semisweet chocolate, chopped, bittersweet chocolate chips, heavy cream, egg yolks, sugar, instant coffee powder, vanilla extract
    2 hour 25 min, 31 ingredients
  • Plums and Madeira Over Ice Cream with Chocolate Iced Short Dough Cookies (Emeril Lagasse) Plums and Madeira Over Ice Cream with Chocolate Iced Short Dough Cookies (Emeril Lagasse)
    cookies, unsalted butter, softened, sugar, vanilla and
    13 More
    cookies, unsalted butter, softened, sugar, vanilla, ground cinnamon, grated lemon zest, flour, melted chocolate mixed with 1/2 tsp melted shortening, plums, unsalted butter, sugar, fresh plums, quartered, juice from 1 lemon, grated lemon zest, madeira, scoops vanilla bean ice cream, fresh mint sprigs and a shaker of powdered sugar
    50 min, 17 ingredients
  • Balsamic Glazed Grilled Plums with Vanilla Ice Cream Balsamic Glazed Grilled Plums with Vanilla Ice Cream
    balsamic vinegar, brown sugar, evoo for drizzling and
    5 More
    balsamic vinegar, brown sugar, evoo for drizzling, ground black pepper, lemon juice, ripe plums, california red or dark skinned, halved and pitted, vanilla bean ice cream, vanilla extract
    8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top