193693 warm bean drizzle warm caramel sauce lagasse Recipes
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Bread Pudding With Caramel Rum Saucepurchased brioche bread, cold whole milk and9 Morepurchased brioche bread, cold whole milk, jello brand american custard mix, dark rum, egg yolks, beaten, ground nutmeg, pecan pieces, lightly toasted & chopped, golden raisin (optional), butterscotch caramel sauce (smucker s), heavy cream, dark rum1 hour 5 min, 12 ingredients
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Ice Cream Balls with Pecans and Caramel Sauce (Paula Deen)vanilla ice cream (store bought or homemade ) and2 Morevanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)10 min, 3 ingredients
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Penuche Caramel Ice Cream Balls (Rachael Ray)dolce de leche ice cream, slightly softened and4 Moredolce de leche ice cream, slightly softened, peanut butter cups, peanut butter cookies , such as nutter butters, coarsely ground in food processor or smashed to bits in a re-sealable plastic bag, chocolate sauce, store bought, caramel sauce, store bought5 min, 5 ingredients
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Apple Bread Pudding With Hard Cider Sauceunsalted butter, eggs, heavy cream, apple cider and12 Moreunsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .1 hour , 16 ingredients
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Apple Crisp Cake W Caramel Sauceapple crisp cake w/ caramel sauce, all-purpose flour and25 Moreapple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.41 min, 28 ingredients
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Green Bean Salad with Caramelized Onionsvegetable oil, onion, sliced into thin rings and5 Morevegetable oil, onion, sliced into thin rings, balsamic vinegar, minced oil-packed sun-dried tomatoes, haricot verts or small green beans, trimmed, salt, freshly ground black pepper42 min, 7 ingredients
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