67 warm bars Recipes

olive oil, plus more for baking dish, onion, diced, garlic cloves, minced, spinach, cleaned, trimmed, and coarsely chopped, milk, reduced-fat bar cream cheese, worcestershire sauce, hot sauce , such as tabasco, shredded mozzarella cheese, coarse salt and pepper, baguette , slices for serving

unsalted butter, melted and cooled to just warm, unsalted butter, melted and cooled to just warm, granulated sugar, divided, salt, egg yolks, unbleached all-purpose flour, huckleberry preserves

pastry dough , for an 8 x 8 pan, raspberry jam, butter, white sugar, eggs, rice flour, salt, butter, icing sugar, warm milk, almond extract

oats, all-purpose flour, white sugar, brown sugar, graham cracker crumbs, ground cinnamon, cold butter, thinly sliced, warm peanut butter, grape jelly

all-purpose flour, sugar, baking soda, cinnamon, salt, oil, vanilla, diced bananas, chopped nuts, maraschino cherry, halved, eggs (slightly beaten ), crushed pineapple (undrained ), butter (softened ), powdered sugar, warm milk

butter, softened, white sugar, egg, almond extract, all-purpose flour, salt, chopped red and green candied cherries, crushed candy coated milk chocolates, sugar, warm water

butter, softened, light brown sugar, salt, ground nutmeg, ground cinnamon, egg, all-purpose flour, baking soda, chopped red apple , such as gala, peeled if desired, raisins, chopped pecans, reduced-fat milk, sugar, warm reduced-fat milk, butter, softened, vanilla extract, salt

shortening, white sugar, molasses, baking soda, warm coffee, egg, all-purpose flour, salt, ground cinnamon, raisins

honey, warm, peanut butter, salt, vanilla, cinnamon, nutmeg, wheat germ, yeast, molasses, sesame seeds, sunflower seeds, walnuts, chopped

graham cracker crumbs, sugar, unsalted butter, melted (8 tbsp), sugar, heavy cream, warmed, salted butter, vanilla extract, coarse sea salt, chocolate chips , semi-sweet, heavy cream (more if needed), toffee pieces (to taste)

warm unseasoned mashed potatoes, butter, sugar, coconut, pure vanilla extract, salt, paraffin wax, dark chocolate chips, semi-sweet chocolate baking squares

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

black mission figs, finely chopped (scant 1 cup), water, quick-cooking oats, uncooked, brown sugar, dark molasses, trans fat-free extra-light vegetable oil spread (60% to 70% oil), egg, all-purpose flour, toasted wheat germ, pumpkin pie spice, grated orange rind, salt, baking soda, baking powder, sugar, brandy, warm water

brown sugar, warm coffee, vanilla, eggs, oil, flour, baking soda, salt, as much or as little chocolate chips and chopped walnuts

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, salt, butter, melted, seedless raspberry preserves, warmed, fresh blueberries

raisins, coffee (weak or strong) or 1 cup water, sugar, shortening or 1/3 cup oleo, cinnamon, nutmeg, flour, baking soda, baking powder, salt, sugar, butter or 2 tbsp oleo, vanilla, salt, enough warm coffee to make frosting spreadable on warm cookie

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars