97197 warm bacon pecan dressing goats Recipes

pecans, toasted (70 g), granulated sugar, water, baby spinach leaves (225g), goat cheese, coarsely crumbled (125g), dried cranberries (60 g), olive oil, red wine vinegar, maple syrup, grainy mustard, salt

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

white wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, salt, dijon mustard, garlic clove (minced or pureed ), extra virgin olive oil (or 1/4 cup low-fat yogurt or 1/3 cup buttermilk and 2 tbsp , for a low ), yukon gold potatoes , fingerling or 1 1/2 lbs red bliss potatoes, salt & freshly ground black pepper, chopped red onions, rinsed with cold water and drained (to taste), chopped flat leaf parsley, goat cheese, soft, sage leaves , cut in thin slivers (optional)

bacon (cooked , see below reserve 2 tbsp bacon fat), avocados (firm-ripe, pitted, peeled, and each cut into 4 to 6 wedges), spring greens, water, garlic cloves (finely minced ), fresh lemon juice, sugar, salt, fresh ground black pepper, flat leaf parsley (chopped ), gorgonzola (optional)

pecan halves, butter, melted, bacon, chopped 1/2 inch pieces, sugar, salt

fresh mushrooms, butter, divided, canola oil, salt, chopped onion, soft breadcrumbs, bacon strips, cooked and crumbled, chopped pecans, sherry or beef broth, sour cream, minced chives

butter, divided, canola oil, fresh mushrooms (about 1 lb), stems removed, salt, chopped onion, soft bread crumbs, bacon strips, cooked and crumbled, chopped pecans, sherry or beef broth, sour cream, minced fresh chives

sourdough bread (round), cream cheese, softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked and crumbled

balsamic vinegar, honey, dijon mustard, vegetable oil, pecans roughly chopped or broken

bacon, olive oil, red onion, sliced into rings, cider vinegar, spinach, stems trimmed, hard-boiled eggs , cut into pieces (optional)

bourbon, water, dried peach halves (about 2 oz), coarsely chopped, toasted pecans, log fresh goat cheese (about 11 oz)

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt

sweet onions , such as vidalia or oso, peeled and sliced into 1/4-inch-thick rings, olive oil, minced garlic, salt, apple cider vinegar, apple juice, baby spinach leaves, rinsed and drained, sweet apples such as fuji (about 1 1/2 lbs. total), rinsed, cored , and cut into 1/4-inch slices, fresh chevre (goat cheese), crumbled, pumpkin seeds, toasted (see notes ), pepper

rindless bacon, chopped, brussels sprouts, trimmed, carrot, scraped, spring onions, sliced, pecans, toasted, natural yoghurt, olive oil, fresh parsley, chopped, sea salt & fresh ground pepper

pecan halves, butter or margarine, melted, bacon slices, chopped, sugar, salt

white wine vinegar, coarse-grained mustard, sugar, red potatoes, diced into 1-inch cubes, salt, bacon slices, chopped, sized red onion, diced, freshly ground black pepper, garlic, chopped, freshly chopped dill leaves , plus more for garnish