248633 warm bacon pecan dressing goats cheese Recipes

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread slices, divided, red pepper jelly

orange juice, dried peaches, chopped (we tested with sunmaid), pitted kalamata olives, chopped, olive oil, honey, capers, drained, dried thyme, freshly ground pepper, chopped pecans, toasted, goat cheese, specialty crackers

sauvignon blanc, water, honey, fresh ginger sliced, star anise pods, cinnamon stick 3 inch, vanilla bean split and seeds scraped, black peppercorns, firm anjou pears peeled, halved, cored, goat cheese softened, pecans toasted and chopped, extra virgin olive oil, poached pear liquid, fresh chives chopped, whole grain mustard and white wine vingegar

thick-cut slices of bacon (about 1/2 lb), mango chutney , preferably major grey brand, poblano chile, vegetable oil, for brushing, hamburger buns, split, tomato , cut into 4 thick slices, ground beef chuck, salt and freshly ground pepper, fresh goat cheese , cut into 4 slices, watercress sprigs or lettuce, for serving

goat cheese, softened, basil pesto, sun-dried tomatoes, softened and chopped, pita breads, cut in half

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

goat cheese (without rind ), tarragon vinegar, fresh basil, finely chopped, garlic clove, peeled and crushed, fresh tomato, coarsely chopped, extra virgin olive oil, salt & fresh ground pepper, to taste

goat cheese, cream cheese, softened, garlic cloves, minced, salt, pepper, garden pesto, garnishes: fresh basil sprigs, pecans, pine nuts, french baguette slices

tomatoes, seeded, chopped (about 5 cups), balsamic vinegar, olive oil, thick bacon slices, cut into 1/2-inch pieces, leeks (white and pale green parts only), finely chopped, chopped garlic, chopped fresh rosemary, dried crushed red pepper, coarsely chopped fresh arugula (about 6 oz), fresh fettuccine, soft fresh goat cheese , crumbled, freshly grated parmesan cheese, grated parmesan cheese

organic spring mix , 1 bag: buy at grocery store, goat cheese, candied pecans. i usually use a little more. (you can get these from trader joe s or just use regular pecans), dried raisons (you can also use cranberries), raspberry vinaigrette (you can also use balsamic vinaigrette)

goat cheese, cream cheese, sweetened dried cranberries, minced, salt and pepper to taste, chopped toasted pecans

goat cheese, soft, diced tomatoes, drained, red peppers, crushed, thyme, extra virgin olive oil, french bread, sliced and toasted

goats cheese, lettuce - a mixture of different types is nice : a good option is to use the pre-washed bags of lettuce, so that you can have a nice mix of rocket, basil, cos, watercress, spinach etc., cucumber, tomato, beetroot (optional), carrot (optional), olives (optional), cottage cheese (optional), new potatoes (cooked and cooled , optional), balsamic vinegar, extra virgin olive oil, bread + butter

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans