130695 warm autumn greens plum Recipes

warm mushroom & goat cheese salad, ingredient s, olive oil, garlic clove, crushed, fresh mushrooms, sliced, chives, chopped, salt & pepper, goat cheese, cut into 4 pieces, balsamic vinegar

bacon , cut into 1/2 inch pieces, apple, diced, onion, diced, kale (beet greens or swiss chard use a mix of them), roasted garlic cloves, mashed, honey

salt and pepper, elbow macaroni, unsalted butter, onion, chopped, jalapenos, seeded, finely chopped, all-purpose flour, low-fat milk, warmed, chopped green chiles, drained, sharp cheddar, shredded (about 2 cups), pepper jack, shredded (about 2 cups), crushed corn chips

bacon slices, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen chopped turnip greens, thawed, cream cheese , cut into pieces, sour cream, dried crushed red pepper, salt, freshly grated parmesan

plums, halved and pitted, each half cut into 4 slices (28 oz.), sugar, ground cinnamon, frozen puff pastry, thawed (2 sheets )

damson plums or 5 tbsp beach plum preserves, champagne vinegar or 1/4 cup white wine vinegar, dijon mustard, canola oil (or peanut oil), chopped shallot, salt & freshly ground black pepper, spinach or 1 lb fresh loose, swiss chard (red or green chard is fine, about 1 bunch) or 3 -4 cups young kale (red or green chard is fine, about 1 bunch), frisee (1 large or 2 small heads ) or 1/2-1 lb escarole (1 large or 2 small heads), chestnuts (roasted, peeled, and quartered)

vinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)

extra virgin olive oil, red wine vinegar, shallot, finely chopped, salt and pepper, celery ribs, thinly sliced on an angle, crisp apples (such as braeburn or gala, unpeeled and thinly sliced), red leaf lettuce , torn into small pieces (about 8 cups), green leaf lettuce , torn into small pieces (about 4 cups), pumpkin seeds, toasted

turnip greens, salt pork, washed and diced, water, chopped onion, sugar, pepper

bacon, chopped, sweet onion, chopped, garlic cloves, chopped, dry white wine, frozen chopped turnip greens, thawed, cream cheese , cut into pieces, sour cream, dried crushed red pepper flakes, salt, freshly grated parmesan cheese

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

tamari, molasses, salt & freshly ground black pepper, cayenne pepper, walnut halves, apple juice, balsamic vinegar, dried cherries, extra virgin olive oil, mixed salad greens (arugula, frisf e, dandelion, and mustard), red onion, peeled and thinly sliced, crumbled stilton cheese

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

green apples , tart, cored, chopped, almonds, blanched, toasted, dried cranberries, dried cherries, chopped, vanilla yogurt

plums, cleaned, seeded and cut in half, apple, peeled, seeded and cut in 1/2 inch chunks, dried blueberries or 3/4 cup dried cherries, garlic clove, minced, hot green pepper, chopped (such as jalapeno, korean, hatch), lemon, sliced thinly and cut in quarters, sugar, cider vinegar, coriander, ground, cinnamon, ground, salt

plum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split

plums, pitted and chopped, papayas, peeled & chopped (could sub mango if preferred), green onion, sliced, fresh cilantro, chopped, jalapenos, chopped, light brown sugar, red wine vinegar

plums, fresh pears, peeled, cored and sliced, cranberries (fresh or frozen-no need to thaw), green pepper, seeded and finely chopped, raisins, granulated sugar, crystallized ginger, chopped, white vinegar, cayenne pepper, salt, whole allspice, cinnamon , three-inches each