34154 warm asparagus with tarragon vinaigrette Recipes

asparagus, olive oil, chopped shallots, consorzio raspberry vinaigrette, fresh lemon juice (or more to taste)

lobster tails, ruby red grapefruit juice, extra-virgin olive oil, salt, shallot minced, dijon mustard, champagne vinegar, white pepper, fresh tarragon leaves chopped, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregeno, thyme dried

champagne or white wine vinegar, fresh lemon juice, minced shallot, minced fresh tarragon, extra-virgin olive oil, kosher salt, ground black pepper, fresh corn kernels (2 ears ), cooked lobster meat, chopped, minced fresh chives

asparagus, heavy cream, dried tarragon, crumbled, unsalted butter, softened, freshly grated parmesan (about 3/4 oz), salt, eggs

asparagus spears, eggs, beaten, sour cream, grated gruyere cheese, sliced mushrooms, minced garlic, chopped fresh tarragon, red pepper , julienned, salt and pepper, deep dish pie crust

asparagus , cut into 1-inch diagonal pieces, baby portabella mushrooms, sliced, garlic cloves, pressed, olive oil, eggs, milk, fresh tarragon, chopped, asiago-parmesan cheese, finely shredded, olive oil, butter, sea salt, white pepper

asparagus, salt, heavy cream, eggs, flour, salt and pepper, drop tarragon , if desired, olive oil, for drizzling

asparagus, unsalted butter, shallots, minced, kosher salt, black pepper, freshly ground, creme fraiche or 1/2 cup mascarpone, gruyere cheese, fresh tarragon

fresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives

ground sirloin, red burgundy wine, fresh thyme leaves, chopped, shallot, finely chopped, steak seasoning blend , such as mccormick, or salt and black pepper, to taste, extra-virgin olive oil, for drizzling, crusty kaiser rolls, split and toasted, mousse style pate, about a 1-inch slice -- pates are available near specialty cheeses in large markets, cornichon pickles or baby gherkins, thinly sliced lengthwise, red leaf lettuce, grainy mustard or dijon style mustard, to spread on buns, portobello mushroom fries , recipe follows, sack mixed baby greens , about 6 cups, scallions , thinly sliced on an angle, chopped fresh tarragon leaves, grain or dijon style mustard, white wine vinegar , 3 splashes, extra-virgin olive oil , eyeball it, salt and pepper

asparagus spears trimmed, olive oil, cider vinegar, salt, honey, brown mustard, ground black pepper, blanched hazelnuts toasted and finely chopped

granny smith apple, peeled and diced, apple cider vinegar, sugar, garlic clove, minced, fresh tarragon leaves, coarsely ground black pepper, honey, dijon mustard, green onion, minced, kosher salt, olive oil

red snapper or other firm whitefish fillets, olive oil, divided, salt, divided, minced fresh or 1 tsp dried tarragon, white wine vinegar, water, honey, dijon mustard, dried green peppercorns, crushed

extra-virgin olive oil, fresh corn kernels (from 3 to 4 medium ears ), tomatoes, halved or quartered (depending on size), fresh lemon juice, chopped fresh tarragon, kosher salt and freshly ground black pepper

green beans, trimmed, lime juice, sherry vinegar, cayenne pepper, salt, chopped fresh tarragon, extra-virgin olive oil

white wine vinegar, plain fat-free yogurt, chopped fresh or 1 tsp dried tarragon, dijon mustard, honey, olive oil, salt, black pepper, mixed bitter greens, pine nuts, toasted

asparagus , bottoms trimmed, mushrooms, very thinly sliced, fresh lemon juice, whipping cream, dijon mustard, olive oil, chopped fresh tarragon or 1/2 tsp dried

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed