50286 warm artichoke dip french Recipes

  • Warm Crab and Artichoke Dip with French Bread
    mayonnaise, lemon juice and
    9 More
    mayonnaise, lemon juice, frozen artichoke hearts, thawed and chopped, shelled cooked crab, grated parmesan cheese, kosher salt, sliced almonds, baguette (8 to 12 oz.), olive oil, fresh thyme leaves, fresh oregano leaves
    11 ingredients
  • Warm Artichoke Dip
    artichoke hearts, grated parmesan cheese, sour cream and
    2 More
    artichoke hearts, grated parmesan cheese, sour cream, mayonnaise, garlic powder
    30 min, 5 ingredients
  • Warm Artichoke Dip
    marinated artichoke hearts, chopped, mayonnaise and
    2 More
    marinated artichoke hearts, chopped, mayonnaise, grated parmesan cheese, garlic, chopped
    25 min, 4 ingredients
  • Healthy Warm Artichoke Dip
    artichoke hearts, drained, plain low-fat yogurt and
    3 More
    artichoke hearts, drained, plain low-fat yogurt, parmigiano-reggiano cheese, grated (could also use fresh parmesan), garlic cloves, minced or pressed through a garlic press, fresh basil, chopped
    15 min, 5 ingredients
  • Warm Artichoke Dip
    light cream cheese, artichoke hearts and
    4 More
    light cream cheese, artichoke hearts, crabmeat, drained (optional), garlic clove, tabasco sauce, lemon juice
    7 min, 6 ingredients
  • Warm Artichoke Dip
    water-packed artichoke hearts, drained and chopped well and
    6 More
    water-packed artichoke hearts, drained and chopped well, chopped green onion, cream cheese, softened, sour cream, garlic powder, chopped fresh parsley, shredded swiss cheese , 4 oz
    30 min, 7 ingredients
  • Warm Artichoke Dip
    whole roasted head of garlic (directions to follow) and
    6 More
    whole roasted head of garlic (directions to follow), artichokes , packed in water, drained and chopped, grated cheddar cheese (medium to very old, your taste ), mayonnaise, tabasco sauce or other hot sauce (adjust to taste), black or green olives for garnish, rice or water crackers or baguette sliced diagonally.
    50 min, 7 ingredients
  • Beth's Warm Artichoke Dip
    cream cheese, mayonnaise, grated parmesan cheese and
    2 More
    cream cheese, mayonnaise, grated parmesan cheese, artichoke hearts (chopped into small chunks ), green chilies (diced )
    20 min, 5 ingredients
  • Easy Warm Artichoke Dip
    mayo, shredded mozzerella, shredded parmasean and
    3 More
    mayo, shredded mozzerella, shredded parmasean, quartered artichoke hearts, garlic powder, sprinkle generously with salt
    6 ingredients
  • Warm Artichoke-Shrimp Dip
    artichoke hearts, drained and chopped and
    8 More
    artichoke hearts, drained and chopped, freshly grated parmesan cheese, mayonnaise, fine, dry breadcrumbs, garlic cloves, minced, lemon juice, peeled, cooked shrimp, chopped, garnishes: lemon zest; peeled , cooked shrimp, serve with: pita crackers , breadsticks
    9 ingredients
  • Spinach and Artichoke Dip
    frozen chopped spinach (thawed ), artichokes, garlic and
    4 More
    frozen chopped spinach (thawed ), artichokes, garlic, cream cheese (may substitute reduced fat), grated parmesan cheese, pepper, chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)
    45 min, 7 ingredients
  • Asiago Artichoke Dip With Tomato Vinaigrette
    asiago artichoke dip and
    12 More
    asiago artichoke dip, canned artichoke hearts - canned not marinated, fresh baby spinach, asiago cheese grated, mayo, tomato vinaigrette, vine ripened red tomato s - cored and diced, sweet red pepper - diced, jalapeno pepper - seeded and diced, vidalia or sweet onion - diced, olive oil, rice wine vinegar, fresh cilantro
    15 min, 13 ingredients
  • Artichoke, Tomato Panini
    artichoke dip (artichokes and and asiago or canned artich... and
    5 More
    artichoke dip (artichokes and and asiago or canned artichokes), tomatoes, feta cheese, avocados, salt and pepper, fresh focaccia bread, cut in half
    10 min, 6 ingredients
  • Artichoke Dip
    artichoke hearts in brine, marinated artichoke hearts and
    3 More
    artichoke hearts in brine, marinated artichoke hearts, diced green chilies, mayonnaise, shredded cheddar cheese
    40 min, 5 ingredients
  • Plantain Chips with Warm Cilantro Dipping Sauce
    unripe (green ) plantains, canola oil and
    2 More
    unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce
    4 ingredients
  • Artichoke Dip
    artichoke hearts, drained and chopped, mayonnaise and
    2 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, diced green chiles
    4 ingredients
  • Warm Artichoke dip Warm Artichoke dip
    artichoke hearts drained, whole onion - medium quartered and
    3 More
    artichoke hearts drained, whole onion - medium quartered, parmesan cheese grated, mayonnaise, worchestershire sauce
    5 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top