84550 warm apple tart date ice Recipes

unsalted butter, room temperature, sugar, braeburn or golden delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges, all purpose flour, baking powder, salt, yellow cornmeal, boiling water, eggs, vanilla extract, whole milk, vanilla ice cream

dried dates, chopped, baking soda, apples (from a tin), crystallized ginger, chopped finely, ground ginger, boiling water, butter, softened, caster sugar, egg, self raising flour , sifted

butter, green apple, peeled and diced, walnuts, chopped, caster sugar, plain flour, cinnamon, baking soda, salt, eggs, well beaten, vegetable oil, vanilla, date, chopped, powder sugar for dusting

butter or margarine, almonds, powdered sugar, all-purpose flour, egg whites (1 1/8 cups), grated lemon peel, grated orange peel, chopped peeled golden delicious apples, warm caramel sauce or purchased dulce de leche (see notes), vanilla ice cream

unbleached white flour, sugar, salt, margarine, cut into small pieces, butter, cut into small pieces, egg yolk, cold water, tart apples, peeled, cored, and thinly sliced, sugar, lime , juice of, ground cinnamon, raisins, walnuts, white flour, vanilla sugar

sweet tart crust, golden delicious apples or 4 -5 similar apples, peeled,cored and sliced 1/4 inch thick, lemon juice, granulated sugar, apricot jam

sugar, divided, king arthur unbleached all-purpose flour, ground cinnamon, tart apples, peeled and thinly sliced, butter, pastry for a single-crust pie

bittersweet chocolate, finely chopped, heavy cream, whole milk, egg, lightly beaten, tart shells (prebaked), sugar, red wine

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

pastry for a single-crust pie, sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking apples, peeled and cut into 1/2-inch slices, king arthur unbleached all-purpose flour, brown sugar, rolled oats, ground cinnamon, butter, softened, caramel ice cream topping or caramel apple dip, vanilla ice cream , optional

apple juice or 1/2 cup water, tart baking apples, peeled, cored and sliced, roll refrigerated sugar cookie dough, granulated sugar, ground cinnamon, lemon juice, cream or homemade whipped

tart cooking apples (1.5-2 lbs), eggs, sugar, amaretto liqueur, heavy whipping cream, salt, sliced almonds, apricot preserves, flour, sugar, chilled butter, egg yolk, vanilla

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

butter, cut into small pieces, sugar, golden delicious apples, peeled, cored and halved, flour, salt, sugar, butter, cut into small pieces

white sugar, all-purpose flour, whole wheat flour, baking powder, salt, vanilla extract, whole egg, canola oil or 1/4 cup any vegetable oil, whole milk or 1 cup 2% low-fat milk, grated cheddar cheese, peeled and diced granny smith apple, chopped dates, brown sugar, grated cheddar cheese

jonagold apples, halved and cored, sugar, water, raw green apple puree, sparkling cider, simple syrup, golden raisins, white grape juice, apple juice, sugar, vanilla bean, split and scraped, jonagold apples, peeled, cored and cut into 12 slices, sugar, water, light corn syrup, softened butter, puff pastry, cream cheese, fresh goat cheese, sugar, vanilla bean, split and scraped, mascarpone, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.