391832 warm apple ice cream red sauce Recipes

cream-filled chocolate sandwich cookies, crushed, divided, butter, melted, vanilla ice cream, softened, chocolate fudge topping, warmed

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

whole graham crackers (about 8 oz), whole almonds, toasted, sugar, unsalted butter, melted, coffee ice cream , softened until spreadable, fudge sauce, marshmallow creme, marshmallows

ice cream sandwiches , unwrapped, kahlua or 2 tbsp -flavored syrup, walnuts, chopped, caramel ice cream topping, chocolate ice cream topping, english toffee bits or 1 cup heath candy bar

oreo cookies, crushed, melted butter, butter pecan ice cream, fudge sauce, cool whip

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

red wine (1 bottle), sugar, peppercorns, vanilla bean, sliced seasonal fruit, vanilla ice cream

strawberry ice cream, strawberry sauce, chilled recipe below, chocolate sauce, chilled recipe below, vanilla ice cream, canned pineapple, chocolate ice cream, whipping cream, sugar, banana, sliced

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

ice cream , different flavors, biscotti crumbs, (using store-bought biscotti ), toasted almonds, chopped, satin chocolate sauce , recipe follows, caramel sauce , recipe follows, raspberry sauce , recipe follows, unsweetened chocolate, chopped, semisweet chocolate, chopped, light corn syrup, hot coffee, sugar, water, heavy cream, frozen raspberries, thawed, sugar

ice cream, honey roast peanuts, swirled milk chocolate and peanut butter morsels or use chocolate chips of your choice (recommended: nestle), crunchie bar, broken into shards and dusty rubble (recommended: nestle crunch), bourbon biscuits broken up into crumbs and rubble/1 1/2 cups chocolate cookie crumbs, butterscotch sauce, chocolate sauce

sugar, dry white wine, firm bartlett pears, eggs, milk, sugar, ground cinnamon, ground nutmeg, salt, thick) french baguette slices, butter or margarine, walnut ice cream, caramel sauce, garnishes: fresh mint sprigs, pesticide-free pansies

butter, room temperature, vegetable shortening, granulated sugar, eggs, vanilla extract, cake flour, salt, milk, egg whites, cream of tartar, sugar, strawberry ice cream, red velvet cake, meringue

red seedless grapes (2 cups), walnut or pistachio oil, divided, vanilla ice cream, coarsely chopped walnuts or pistachios, toasted