653 warm almond Recipes
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- cakes with grapes
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- and ice cream
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tubes (8 oz each) refrigerated crescent rolls and11 Moretubes (8 oz each) refrigerated crescent rolls, sugar, divided, cream cheese, softened, almond paste, almond extract, halved fresh strawberries, mandarin oranges, drained, fresh raspberries, halved green grapes, kiwifruit, peeled, quartered and sliced, apricot preserves, warmed, almonds, toasted30 min, 12 ingredients
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all-purpose flour, salt & freshly ground black pepper, egg and12 Moreall-purpose flour, salt & freshly ground black pepper, egg, water, panko breadcrumbs, ground almonds, manchego cheese, cut about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat leaf parsley, olive oil, garlic cloves, finely chopped, aged sherry wine vinegar, salt & freshly ground black pepper25 min, 15 ingredients
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active dry yeast, warm water (110o to 115o) and19 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, almond paste, butter, softened, brown sugar, almond extract, sugar, king arthur unbleached all-purpose flour, butter, sugar, almond extract, milk1 hour 15 min, 21 ingredients
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active dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm 2% milk (110o to 115o), egg yolks, beaten, carton (8 oz) mascarpone cheese, sugar, king arthur unbleached all-purpose flour, egg yolk, grated lemon peel, almond extract, sugar, milk, vanilla extract, sliced almonds, toasted1 hour 5 min, 20 ingredients
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king arthur unbleached all-purpose flour, sugar, divided and12 Moreking arthur unbleached all-purpose flour, sugar, divided, salt, cold butter, active dry yeast, warm milk (110o to 115o), warm heavy whipping cream (110o to 115o), egg yolks, beaten, almond cake and pastry filling, butter, softened, egg, beaten, almonds50 min, 14 ingredients
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active dry yeast, warm water (110o to 115o) and13 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), vegetable oil, sugar, eggs, salt, ground nutmeg, king arthur unbleached all-purpose flour, coarsely chopped dried apricots, chopped almonds, sugar, vanilla extract, milk45 min, 15 ingredients
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almond paste , tightly packed (12 oz), half-and-half cream and14 Morealmond paste , tightly packed (12 oz), half-and-half cream, butter, softened (12 tbsp), sugar, eggs, separated, vanilla extract, cake flour, cornstarch, apricot jam, divided warmed, seedless raspberry preserves, warmed, almonds, coarsely chopped . or 1 cup your favorite nuts, butter, dark rum, vanilla extract, rice syrup or 2 tbsp honey or 2 tbsp light corn syrup, semi-sweet chocolate chips1 hour 45 min, 16 ingredients
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white sugar and15 Morewhite sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), dry yeast, white sugar, eggs, salt, milk, all purpose flour, divided, butter, almond cake and pastry filling (not almond paste), butter, softened, white sugar, dyed hard-cooked easter eggs, egg, beaten, white sugar for sprinkling , or as desired, sliced almonds, divided1 hour 40 min, 16 ingredients
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Warm Almond Crusted Manchego Cheese with Hot Garlic Vinaigrette and Slivered Almonds (Bobby Flay)all-purpose flour, salt and freshly ground pepper, egg and8 Moreall-purpose flour, salt and freshly ground pepper, egg, water, panko bread crumbs, ground almonds, manchego cheese, about 1-inch thick, olive oil, hot garlic vinaigrette , recipe follows, almonds, lightly toasted, coarsely chopped flat-leaf parsley30 min, 11 ingredients
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Warm Stuffed Dateswarm stuffed dates, medjool dates, mascarpone cheese and3 Morewarm stuffed dates, medjool dates, mascarpone cheese, goat cheese, whole almonds, lightly toasted, dry coppa5 min, 7 ingredients
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Warm Chocolate Financier with Caramelized Bananasalmond flour, all-purpose flour, powdered sugar and7 Morealmond flour, all-purpose flour, powdered sugar, egg whites, butter; browned, dark chocolate; chopped, sugar, water, cream, bananas ; cut into batons35 min, 10 ingredients
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Almond Croissantsactive dry yeast, warm water (110o to 115o) and14 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, warm milk (110o to 115o), egg yolks, almond paste, egg white, sugar, egg white, water, sliced almonds45 min, 16 ingredients
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Almond Breakfast Roundactive dry yeast, warm water (105 to 115), flour and16 Moreactive dry yeast, warm water (105 to 115), flour, whole wheat flour, brown sugar , packed, salt, ground nutmeg or 1/2 tsp cardamom, cold margarine, non-hydrogenated, ground flax seeds, water, almond milk (or soy, rice, etc.), almond extract, ground almonds, brown sugar, sugar, allspice or 1/2 tsp cardamom, margarine, melted, almond milk (optional), coarse sugar (optional)25 hour , 19 ingredients
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Almond Puffcold butter, all-purpose flour, water, water, butter and8 Morecold butter, all-purpose flour, water, water, butter, all-purpose flour, almond extract, eggs, sugar, butter, softened, almond extract, warm water, sliced almonds, toasted and chopped1 hour 15 min, 13 ingredients
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Almond Puffcold butter, king arthur unbleached all-purpose flour and13 Morecold butter, king arthur unbleached all-purpose flour, water, water, butter, king arthur unbleached all-purpose flour, almond extract, eggs, sugar, butter, softened, almond extract, warm water, sliced almonds, toasted and chopped1 hour 15 min, 15 ingredients
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