259 war chess Recipes

white sugar, unsweetened cocoa powder, eggs, evaporated milk, melted butter, vanilla extract, unbaked pie crust

pie shell, white sugar, butter, softened, eggs, beaten, milk, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

yellow cake mix, melted butter, egg, chopped pecans, cream cheese, sugar, eggs

butter, softened, eggs, unsweetened cocoa powder, white sugar, evaporated milk, vanilla extract, recipe pastry for a 9 inch single crust pie

white sugar, cornmeal, all-purpose flour, salt, eggs, lightly beaten, vanilla extract, butter, melted, flaked coconut, crushed pineapple, drained, unbaked pie crust

unbaked pie crust, butter, softened, white sugar, evaporated milk, eggs, vanilla extract, cornmeal

white sugar, unsweetened cocoa powder, melted butter, eggs, beaten, evaporated milk, vanilla extract, unbaked pie crusts

unbaked pie crust, butter or margarine, softened, white sugar, eggs, yellow cornmeal, white vinegar, maple extract, chopped pecans

deep dish pie crust, egg whites, white sugar, butter, melted, eggs, skim milk, cornmeal, all-purpose flour, fresh lemon juice, lemon zest

prepared 8 inch pastry shells, egg whites, margarine, melted, white sugar, all-purpose flour, milk, egg yolks, beaten, vanilla extract, lemon extract, milk

white sugar, light brown sugar, all-purpose flour, salt, milk, margarine, egg yolk, egg, vanilla extract, unbaked pie crust

white sugar, cornmeal, eggs, butter, lemon juice, crushed pineapple in heavy syrup, milk, recipe pastry for a 9 inch single crust pie

boiled rice, yellow corn meal, salt, lard or butter, eggs, sweet milk

potatoes, butter, water, salt, freshly ground black pepper, sweet cream

flour, nonfat dry milk powder, baking powder, baking soda, salt, cinnamon, nutmeg, margarine, sugar, dark corn syrup, water, egg, raisins

chinese barbecued pork, sugar, hoisin sauce, soy sauce, rice wine, salt, boneless pork loin, in 1 piece, trimmed of fat, wontons, beaten egg, chopped onion, chopped water chestnuts, soy sauce, grated fresh ginger root, sugar, salt, pepper, ground pork, fresh shrimp, finely chopped, wonton wrappers, water, war wonton soup, chicken bouillon cubes, beef bouillon cubes, fresh mushrooms, washed, stems trimmed and sliced, green onions, diagonally, cut in 1 pieces, tops included, head nappa cabbage, head bok choy, frozen snow peas, water chestnuts, drained and sliced, bamboo shoots, drained, chinese barbecued pork, sliced to thin bite size pieces (recipe above), wontons (recipe above), boneless, skinless chicken breast, shrimp , bitesize, shelled and deveined, lobster meat, cut in bite size pieces (optional)

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.

yellow cake mix, butter, softened, sugar, cream cheese, cherry pie filling