664 want Recipes

old fashioned oats, pecans, garlic, crushed and minced (more if you want), sage, crumbled oregano, salt, black pepper, lemon juice, firm tofu, crumbled and drained, water, olive oil , for skillet-frying

refrigerated crescent dinner rolls, cream cheese, softened, sour cream, leftover ground beef, seasoned with, taco seasoning (leftover taco meat), shredded cheese, lettuce, tomato, black olives, sliced green onion, salsa, guacamole , if you want

southern comfort, amaretto, pineapple juice, cranberry juice, lime juice, grenadine (optional), lime slice

onion, stalks celery, oatmeal, egg, salmon (2 cans), salt & pepper, for taste, chili pepper , if you want it spicy

plain flour or 100 g all-purpose flour, salt, eggs, milk, mixed with 75 ml water, butter, pizza sauce, shredded italian cheese blend, pepperoni, sausage (any topping you want, but be sure to dice)

chorizo,diced, peaches ,diced...your going to want fresh, green onions ,sliced...top included, pimenton...depending on how smoky you like it, salt, pepper, several generous handshake splashes of tequila, several generous handshake dashes of peach bitters, wonton wrappers, good oil, combine everything except the wrappers ., mix throughly ., begin , by wetting the perimeter of the wrapper with your finger dipped in tequila., dollop about 1 tbsp of the mixture onto the wrapper ., take 1 corner of the wrapper and fold triangularly to the opposite corner., lift ,with both hands,and crimp the edges with your fingers,making very sure mixture stays inside., heat oil to 350 degrees ,place wrappers in wire basket,lower into the hot oil., will start cooking immediately ., after a minute they should turn a dark golden brown ., oil and place on paper towel lined platter, continue cooking ,then allow to cool for 5 minutes., placing them on a nice platter ., serve with cool dipping sauce and drink

gumbo pot /stock pot, hen cut up i prefer a hen but you can use a chicken/fryer but be careful of it fall apart unless it is deboned... lesser time in the cooking ), oil, red pepper ( only if you want it hot spicy flavor), chopped white/yellow onion, dark roux (savoy), chicken broth, water, sliced andouille, smoked sausage, tasso, salt, minced parsley, chopped green onion, cooked rice

butter, stalk celery, minced, onion, minced, cayenne pepper, dried thyme, dried marjoram, flour or 3 tbsp baking mix (i use buttermilk baking mix), milk (or more if you like a thinner soup more can be added as needed after soup is completed.), condensed cream of potato soup (undiluted ), shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be i like to use , scallops and whole baby clams. i ve even use), chopped fresh parsley (to garnish )

skim milk, banana, broken into chunks, handful ice cube (or more if you want), vanilla extract, liquid honey

radishes (or whatever size bag or bunch you want), water (enough to cover radishes)

canola oil, canadian bacon, diced, skinless chicken breasts , cut into bite size chucks, onion, chopped, garlic cloves, minced, green bell peppers, seeded and chopped, chopped celery, tomatoes, chopped, no-salt-added tomato sauce, bay leaves, crumbled, dry thyme leaves, white pepper, cayenne pepper (how hot you want it ), chopped parsley, grain rice (i use jasmine), low sodium chicken broth

chopped peeled and cored apples , you want 3 quarts, white sugar, cinnamon, allspice, nutmeg, pure maple syrup

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

blood orange, peeled , separated into sections and frozen, banana, peeled and frozen, scoop of your favorite protein powder (i use spirutein), milk (if you want it very creamy), water (if you don tsp)

basil cream sauce, butter, all-purpose flour, milk, chopped fresh basil (or more if you want), grated parmsan cheese, garlic, minced, salt to taste, pine nuts, two 10 oz packages frozen chopped spinach, thawed and squeezed dry, ricotta cheese, shredded mozzarella, divided, fontina cheese, grated parmesan cheese, egg, beaten, ground pepper, finish the dish, lasagna noodles, more) 10 oz package frozen chopped spinach, thawed and squeezed dry (optional see tips from deedeec), zucchini , very thinly sliced (optional see tips from deedeec)

hamburger, water, onion soup mix, celery leaves, tomato sauce, split peas, pepper, oregano leaves, basil, soy sauce, sliced carrot (more if you want), soup noodles

you will need, plastic container with cover, half gallon of any ice cream you choose, hot fudge sauce or other flavored sauce, cool whip ,defrosted, sprinkles (if you want) or anything you want to decorate the top, oreos or other cookies(like butterfingers etc)

coconuts, sugar, water, red food coloring, enough to get the shade of red that you want (it takes a lot of food colouring to get it to be the deep red that i personally like), tenderflake shortening, milk, sugar, salt, fleishmann yeast, sugar, water, flour, water, flour , for rolling purposes