97760 wanda cut cookies Recipes

food chocolate cake mix, semi-sweet baking chocolate, butter, cut up, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, oreo chocolate sandwich cookies, coarsely crushed

fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.

peanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted

hazelnut truffles, white candy coating, chopped, green or red fruit roll-up, oreo cookies, black decorating icing, almonds, cut in half

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

steel cut oats (cook and cool beforehand), brown sugar, canola oil, spelt flour (or whole wheat pastry flour), baking powder, dried apple (or alternate chopped dried fruit), ground cinnamon, vanilla extract, sea salt

brown sugar, egg, milk, flour, baking powder, salt, baking soda, chopped pecans or 1 cup walnuts, chopped dates (the whole ones you have to cut up are better than the pre-diced 1), candied red cherries, cut in quarters, green glazed cherries, cut in quarters

butter, softened, brown sugar, eggs, rolled oats, all-purpose flour, baking soda, salt, dried cranberries, white chocolate, cut in chunks or 2/3 cup white chocolate chips

water, bread flour, bread flour, instant yeast, caster sugar, warm water, caster sugar, salt, unsalted butter (room temp ), vital wheat gluten, eggs, crushed ice cubes, bread flour, liquid honey, powdered milk or 4 tbsp dry buttermilk, salted butter, cut into 22 pieces (that is a stick and a half of butter, place the cut pieces in freezer for 30-45 min. to firm), unsalted butter (room temp ), minus 2 tbsp icing sugar, instant coffee, water, eggs, all-purpose flour, powdered milk

flour, salt, cold unsalted butter, cut into small bits, smooth peanut butter (or chunky), vanilla, peanut butter cups, cut into small bits (or 14)

all-purpose flour, unsweetened cocoa, salt, unsalted butter, cut into tbsp, unsalted butter, cut in half, powdered sugar, powdered sugar, cold milk, vanilla, egg white, granulated sugar

strawberries, hulled and cut into 1/4-inch dice (2 cups), fresh lemon juice, granulated sugar , plus, granulated sugar, all-purpose flour, baking powder, coarse salt, cold unsalted butter, cut into small pieces, heavy cream, sanding sugar, for sprinkling

pastry-nut layer, eggs separated, sugar divided, butter, flour, baking powder, crushed hazelnuts, cream layer, whipping cream, pkt whipped cream stabilizer ( or use some powder sugar to whip, cream ), red berry glaze or use red berry jam, cookie layer, shaped butter or shortbread cookies ( storebought ), dark chocolate to melt, white chocolate , grated, cherries to garnish ( candied or drained marachino )

granny smith apples -- peeled, cored , slice, whole berry cranberry sauce, brown sugar, all-purpose flour, ground cinnamon, refrigerated sugar cookie dough -- cut in half

unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, dried apricot , cut int 1/2-inch cubes, white chocolate, cut into 1/2-inch chunks

dates, cut up fine (you may use a combination of figs, raisins and dates -litre/2 cup each- if you prefer), sugar, flour, water, lemon juice, shortening, sugar, eggs, heavy cream or 2 tbsp canned milk, vanilla, flour, baking soda, salt

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

sugar, butter, melted, water, eggs, vanilla extract, all-purpose flour, cocoa, fresh fruit, cut up (such as kiwi, strawberries, bananas, star fruit), sugar, whipping cream (or heavy cream), semisweet baking chocolate, broken up, butter, milk