573 walnut yeast Recipes

warm water, butter, softened, dark brown sugar , packed, cardamom, salt, bread flour, rye flour, yeast, crushed walnuts

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, egg, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, chopped walnuts, sugar

warm milk (70° to 80°), water (70o to 80o), butter, softened, brown sugar, baking cocoa, salt, king arthur unbleached bread flour, active dry yeast, chopped walnuts, toasted

active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), reduced-fat butter, softened, eggs, salt, king arthur unbleached all-purpose flour, chopped peeled apples, chopped walnuts, sugar, king arthur unbleached all-purpose flour, ground cinnamon, reduced-fat butter, softened, sugar, apple cider or juice

sugar, divided, evaporated milk, divided, ground walnuts (1-1/2 lb), honey, eggs, separated, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, cold butter, cubed, milk, divided, sugar , optional

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, chopped walnuts, brown sugar, half-and-half cream, vanilla extract, ground cinnamon, vanilla drizzle

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, canola oil, salt, grated lemon peel, eggs, king arthur unbleached all-purpose flour, sweetened condensed milk, lemon juice, chopped walnuts, butter, melted, sugar, milk, lemon juice

whole wheat self-rising flour (or 4 grain bread flour), all-purpose flour, potato flakes (for mashed potatoes), water, milk, fresh yeast, salt, walnuts, coarsely chopped

warm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten

sugar, yeast (approximately 4 1/2 to 5 tsp.), lukewarm milk, flour, butter, salt, eggs, separated, butter, ground nutmeats (we use walnuts, 3 1/2 cup), sugar, milk, vanilla, butter (optional), vanilla (optional), sugar (optional), milk (optional)

active dry yeast, warm water, milk, sugar, yellow cornmeal , plus, yellow cornmeal, unsalted butter, at room temperature, coarsely chopped walnuts, raisins, salt, fresh coarse ground black pepper, whole wheat flour, unbleached white flour

dry yeast, warm water, flour, salt, butter, egg, softened cream cheese, sugar, vanilla extract, chopped walnuts, sugar

granulated sugar, plus 1/3 cup (divided ), evaporated milk, divided, walnuts, ground, honey, eggs, separated, active dry yeast, warm water, all-purpose flour, salt, cold butter, milk, divided, sugar (optional)

milk, warm, sugar, yeast, flour , plus, flour, divided, butter, eggs, separated, sugar, divided, walnuts, finely ground, lemon juice

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven

warm 1% low-fat milk (100o to 110o), warm water (100o to 110o), sugar, butter, melted, salt, dry yeast (about 4 1/2 tsp), all-purpose flour, divided, chopped walnuts, coarsely chopped fresh rosemary, egg, lightly beaten, yellow cornmeal, low-fat milk, egg, lightly beaten

warm milk (70 to 80), water (70 to 80), butter, softened, brown sugar, salt, bread flour, baking cocoa, active dry yeast, chopped walnuts, toasted

yeast, bread flour, quick oats, brown sugar, salt, walnuts, margarine, very warm water (not hot )