30 walnut tartlets Recipes

base, butter, egg, caster sugar, flour , sifted, cocoa pwd dissolved in 2 tbsp hot water, condensed milk, butter, rum and raisin essence, walnuts, milk chocolate , grated, raisins

all-purpose flour, cream cheese, butter, white sugar, vanilla extract, egg, brown sugar, chopped walnuts

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

chopped walnuts, refrigerated piecrusts, brie round, rind removed, seedless red grapes, chopped, green onion, minced, balsamic vinegar, chopped fresh rosemary, freshly ground pepper, garnish: fresh rosemary sprigs

refrigerated crescent dinner rolls, olive oil, sweet onion, thinly sliced (about 3 cups), fresh thyme, chopped (or 1 tsp dried thyme), brown sugar , packed, white wine or 2 tbsp chicken broth, fresh mushrooms, chopped, walnuts, chopped, asiago cheese, shredded

all-purpose flour, sugar, baking powder, salt, unsalted cold butter, cut into small pieces, egg, beaten slightly, cold water ; 11/2 tsp more if needed, cashews, well toasted, sliced almonds, well toasted, walnut pieces, well toasted, shredded coconut, well toasted, golden raisins, warm butterscotch sauce (see recipe )

whole wheat flour, butter, diced, ground walnuts (roasted if desired), egg, lightly beaten, dried wild mushrooms (1 oz.), water, boiling, olive oil, red onion, chopped, garlic, minced, dry sherry, egg, light cream, fontina cheese, sliced very thin (grated would also be fine), salt and pepper, to taste, arugula, to serve