91027 walnut stuffed chocolate Recipes

butter, softened, sugar, brown sugar, eggs, mashed ripe bananas (about 3 large), vanilla extract, king arthur unbleached all-purpose flour, baking soda, chopped walnuts, semisweet chocolate chips

x 9-inch sheet size) frozen phyllo dough, thawed, butter, melted, chopped walnuts, semisweet chocolate chips, sugar, ground cinnamon, grated lemon peel, orange juice, sugar, water, honey, lemon juice

king arthur unbleached all-purpose flour, sugar, baking soda, salt, mashed banana (about 1 medium), butter, melted, buttermilk, egg, lightly beaten, vanilla extract, chopped walnuts, milk chocolate bars (1.55 oz each), broken into squares, divided, sugar, butter, melted, vanilla extract, milk, maraschino cherries with stems

butter, softened, sugar, egg, orange juice, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, ground walnuts, semisweet chocolate chips, shortening

cupcakes, cacao chocolate, unsalted butter, room temperature, sugar, eggs, room temperature, flour, unsweetened cocoa powder, baking powder, salt, dried plums (preferable unsulphured) or apricots, good cognac or armagnac, ganache with walnuts, semisweet chocolate, bittersweet chocolate, heavy whipping cream, unsalted butter, room temperature, vanilla extract, powdered sugar, shelled walnuts

chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional

unbleached all-purpose flour, whole wheat flour, milled flax seed, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, at room temperature, brown sugar, granular sucralose sweetener (such as splenda ), eggs, vanilla extract, lemon juice, nonfat plain yogurt, bananas, mashed, chopped walnuts, semisweet chocolate chips (optional), chopped walnuts, semisweet chocolate chips

butter, unsweetened chocolate, white sugar, eggs, vanilla extract, all-purpose flour, chopped walnuts, semisweet chocolate chips

nonstick vegetable oil spray, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, sugar, eggs, vanilla extract, salt, all purpose flour, chopped walnuts, semisweet chocolate chips, heavy whipping cream

unsweetened chocolate, unsalted butter, at room temperature, sugar, vanilla extract, eggs, at room temperature, all-purpose flour , plus, all-purpose flour, chopped walnuts , plus, chopped walnuts, unsweetened chocolate, evaporated milk, sugar

condensed milk, walnuts, crushed, salted butter, semi-sweet chocolate chips, milk chocolate, vanilla essence, coconut, powder to garnish - (optional)

chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional

butter, softened, brown sugar, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, chopped walnuts, semisweet chocolate chips

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla

crisp celery ribs, soft italian gorgonzola, chopped walnuts, chopped walnuts , for topping before serving (optional)

instant coffee granules, warm water, butter, softened (no subs), dark brown sugar, dark corn syrup, eggs, vanilla, maple extract (or use 2-1/2 tsp vanilla), flour, baking powder, cinnamon, salt, sour cream, chocolate chip, walnuts, chopped, chocolate frosting (optional)

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.