170028 walnut sauce porcini stuffed urvater Recipes

chopped celery , green pepper and onion, chopped walnuts, butter, egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

chopped onion , celery and green pepper, chopped walnuts, butter, beaten egg, herb-seasoned stuffing croutons, chicken broth, salt, pepper

olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)

extra virgin olive oil, herbes de provence, garlic, minced, pork tenderloin, dried porcini mushrooms, boiling water, cognac, lemon, juiced, shallot, thinly sliced, heavy cream, unsalted butter, chilled and cut into small cubes, honey, coarse salt and ground black pepper to taste

dried porcini mushrooms (1 cup), tepid water plus 2 cups hot water, divided, onion, finely chopped, unsalted butter, celery ribs, finely chopped, carrot, finely chopped, garlic cloves, finely chopped, white mushrooms, sliced or quartered, diced tomatoes, drained, chopped flat-leaf parsley, chopped dill

butter, room temperature, chopped fresh chives, chopped fresh tarragon, garlic clove, pressed, dried porcini mushrooms, thick filet mignon steaks

water, dried porcini mushrooms, garlic clove, minced, sauvignon blanc or other dry white wine, cornstarch, coarsely grated gruyere cheese (about 2 packed cups), coarsely grated emmenthal cheese (about 2 packed cups), ciabatta or other rustic bread, cut into 1-inch cubes, thick ham slices, cut into 1-inch pieces

water, dried porcini mushrooms, butter, olive oil, arborio rice or medium-grain white rice (about 9 1/2 oz), shallots, chopped, fennel seeds, dry white wine, more) low-salt chicken broth, salt, freshly grated parmesan cheese (about 3 oz), chopped fresh parsley

butter, onion, coarsely chopped, arborio rice or medium-grain white rice, dried porcini mushrooms , reconstituted in 1 1/2 cups hot water, canned low-salt chicken broth, cognac or brandy, freshly grated parmesan cheese

dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

chicken breasts, boneless skinless, salt, pepper, olive oil, butter, red grapes , rough chopped (seedless), dried figs, chopped, walnuts , chopped fairly fine, onion, minced, garlic clove, minced, cream cheese, softened, dried thyme, flour, plain breadcrumbs, egg, beaten, heavy cream, crumbled gorgonzola (more or less to taste), minced onion, garlic , cloved just cut in half, fresh parsley, chopped walnuts (optional)

cream cheese, softened, horseradish, worcestershire sauce , to taste, chopped walnuts , to desired texture, filet mignon, cuts

dry cannellini beans, chicken or pork stock, water, wild boar (cinghiale) roast, cut into serving-size pieces, olive oil, fresh porcini , chanterelles or stemmed shiitake mushrooms, thickly sliced, chopped garlic, minced fresh rosemary, sea salt and ground black pepper to taste, artichoke hearts , cut into eighths, fennel bulbs, cored and thinly sliced, olive oil, minced garlic, crushed red pepper flakes, white wine, freshly squeezed lemon juice, extra-virgin olive oil for drizzling, grated pecorino toscano (or pecorino romano) cheese, chopped italian flat leaf parsley, lemon , zested

sea scallops , about 12, dried porcini mushrooms , ground to a powder to make 2 tbsp, extra virgin olive oil, freshly ground black pepper, tomatoes, garlic, minced, olive oil, fresh thyme, chopped

celery ribs, salt, fresh porcini mushrooms (sometimes called cepes), fresh lemon juice, extra-virgin olive oil, black pepper, parmigiano-reggiano

dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls