49 walnut raisin crust Recipes

recipe pastry for a 9 inch single crust pie, eggs, butter, melted, white sugar, brown sugar, quick cooking oats, vanilla extract, chopped walnuts, raisins

raisins, walnut pieces, brown sugar , packed, ground cinnamon, butter, brown sugar , packed, raspberry preserves, golden delicious apples, pastry for double-crust pie

butter, white sugar, eggs, raisins, dried mixed fruit, chopped walnuts, vanilla extract, recipe pastry for a 9 inch single crust pie

chopped peeled apples, chopped walnuts, brown sugar, raisins, all-purpose flour, lemon , rind of, ground cinnamon, pastry for double-crust pie, milk, sugar

chopped dried apricots, dried cranberries, golden raisin, egg yolk, beaten, egg yolk, beaten, dark brown sugar, coarsely ground walnuts, melted unsalted butter, cooled, vanilla extract, cinnamon, salt, pie crusts

cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar

dried pears, spreadable cream cheese, maple syrup, chopped walnuts, toasted, cinnamon-raisin bread, toasted and crusts removed

chopped peeled apples, chopped walnuts, brown sugar, raisins, king arthur unbleached all-purpose flour, lemon peel, ground cinnamon, pastry for double-crust pie, milk, sugar

chopped dried apricots, raisins, water, all purpose flour, baking powder, baking soda, chopped walnuts or pecans, crushed pineapple, well drained, eggs, lemon juice, sugar, extra sugar for coating

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

dry unsweetened cocoa, instant coffee, natural granulated sugar, molasses, dark raisins or 1/2 cup currants, golden raisin, granny smith apples, peeled,cored,and finely chopped, fine fresh breadcrumb, chopped walnuts or 1/4 cup pecans, vanilla extract, cinnamon, allspice, ground ginger, nutmeg, prepared pastry crust, nonhydrogenated margarine, fine fresh breadcrumb, natural granulated sugar, cinnamon

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

whole dried cherries, dried mixed berries, raisins, boiling water, baking soda, eggs (originally 4 whites and 5 whole, but because of the soymilk i made it with 9 whole), vanilla-flavored soymilk, whole milk, vanilla extract, white sugar, vanilla extract, ground cinnamon, grated nutmeg, ground ginger, whole wheat bread , crumbs, 1 inch cubed crusts removed. (3 slices of bread = 2 cups bread crumbs), chocolate chip, chopped & roasted walnut, all-purpose flour, oatmeal, chopped & roasted walnut, chocolate chip, caramel , bits (melting), brown sugar, butter or 4 tbsp margarine, softened

apples , golden delicious cored/peeled/sliced, all-purpose flour, cinnamon, brown sugar, vanilla extract, table salt, unsalted butter, juice of half a lemon, zest of lemon diced very small, walnuts chopped, raisins, pie crusts, turbinado sugar, kosher salt, milk

chopped peeled apples, chopped walnuts, brown sugar, raisins, all-purpose flour, lemon peel, ground cinnamon, pastry for double-crust pie, milk, sugar

butter, softened, white sugar, eggs, lightly beaten, vanilla extract, unsweetened cocoa powder, baking powder, milk, all-purpose flour, golden raisins, chopped walnuts, unbaked pie crusts, sugar, vanilla extract, milk

day-old french bread, crusts cut off and cubed, raisins, apple, peeled, cored and chopped, banana, diced, walnuts or pecans, optional, eggs, sugar, cinnamon, nutmeg, ground ginger, vanilla extract, milk, coffee, bourbon sauce , recipe follows, butter, sugar, eggs, bourbon