138 walnut raisin bar Recipes

granulated sugar, brown sugar, margarine, softened, sweetened applesauce, low-fat buttermilk, eggs, unbleached all-purpose flour, oats, quick-cooking, baking soda, salt, ground cinnamon, ground nutmeg, semisweet chocolate morsel, chopped walnuts, raisins (optional), glaze, sugar, reduced-fat milk (2%), margarine, softened (2 tbsp = 1/4 stick), ground cinnamon, vanilla extract

butter or 1/2 cup margarine, softened, brown sugar, vanilla, all-purpose flour, baking soda, quick oats, chopped walnuts, raisins, raspberry jam

eggs, splenda sugar blend for baking, maple flavoring, margarine, melted, vanilla, all-purpose flour, baking powder, salt, coconut, finely chopped, chopped walnuts (optional), raisins

flour , plus, flour, oats, brown sugar, baking soda, salt, butter, melted, semi-sweet chocolate chips, caramel topping, raisins, chopped walnuts

semi-sweet chocolate chips, raisins, chopped walnuts (optional), kamut flour or 2 1/2 cups whole wheat pastry flour or 2 1/2 cups spelt flour, baking powder, baking soda, sugar, vanilla yogurt or 1 cup applesauce, milk or 1/2 cup soy, vegetable oil, vanilla

raisins or 1 cup currants, water, applesauce, any flavor fine, sugar, egg, slightly beaten, whole wheat pastry flour, salt, baking soda, cinnamon, nutmeg, ground ginger, walnuts, chopped

raisins, dark rum, all-purpose flour, baking powder, baking soda, salt, butter, softened, brown sugar , packed, mashed ripe banana, low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

raisins, dark rum or apple juice, all-purpose flour, baking powder, baking soda, salt, brown sugar, butter, softened, mashed ripe banana, low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

raisins, dried apple, slices (chopped ), apple juice, rolled oats, rice krispies, oat flour, brown sugar, unsweetened applesauce, chopped walnuts, cinnamon, nutmeg

raisins - cover with 1/4 cup water & microwave for 1 minute, banana, blackstrap molasses, eggs, butter, salt, old fashioned oats (can be partially replaced with bran, wheat germ or any cereal you are trying to use up), walnut halves, chocolate chips (optional)

natural peanut butter, honey, protein powder, uncooked oatmeal, chopped walnuts, raisins, wheat bran, cinnamon

raisins, apple juice, all-purpose flour (about 1 cup), baking powder, baking soda, salt, brown sugar, butter, softened, mashed ripe banana (1 medium), low-fat buttermilk, vanilla extract, egg whites, chopped walnuts, powdered sugar

raisins, sweetened condensed milk, freshly grated lemon rind, fresh lemon juice, butter or 1 cup margarine, brown sugar , firmly packed, vanilla, quick-cooking oats, chopped walnuts, baking soda, salt

raisins, sweetened condensed milk, grated lemon , rind of, lemon juice, butter or margarine, brown sugar , packed, vanilla, quick-cooking oats, chopped walnut, baking soda, salt

raisins, water, sugar, shortening or 1/2 cup butter or 1/2 cup margarine, cinnamon, nutmeg, flour, salt, baking soda, chopped pecans or 1 cup walnuts, chopped dates

walnut pieces, almonds, toasted sesame seeds, roasted sunflower seeds, seven-grain cereal, cashews, raisins, dried cranberries, shredded coconut, molasses, brown sugar, quick oats (dry ), cinnamon

raisins, dried dates, pitted, dried fig, stems removed, whole almond, cashews, walnut pieces, pecan pieces, toasted wheat germ, wheat bran, flax seed, ground, whole wheat flour, nonfat dry milk powder, honey

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.