296 walnut pudding cake Recipes

all-purpose flour, granulated sugar, baking powder, salt, fat-free milk, bourbon, vegetable oil, vanilla extract, chopped pitted dates, coarsely chopped walnuts, toasted, brown sugar, boiling water, vanilla sauce

all-purpose flour, baking powder, white sugar, unsweetened cocoa powder, salt, milk, vegetable oil, vanilla extract, chopped walnuts (optional), brown sugar, unsweetened cocoa powder, boiling water

frozen lb cake (10-3/4 oz), thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped oreo cookies

cake, if white cake mix, instant pistachio pudding, oil, eggs, water, chopped walnuts, powdered sugar, butter, vanilla, less water

cake, yellow cake mix, instant pistachio pudding, eggs, sour cream, oil, almond extract, sugar, cinnamon, chopped walnuts

white cake mix, instant vanilla pudding, water, eggs, canola oil, chopped pecans or 1 cup walnuts, etc, flaked coconut, butter, softened, cream cheese, softened, cream, sugar, flaked coconut

butter, softened, sugar, eggs, vanilla extract, grated lemon peel, king arthur unbleached all-purpose flour, instant lemon pudding mix, baking powder, baking soda, ground cinnamon, salt, plain yogurt, grated carrots, chopped walnuts, cream cheese frosting

walnuts (chopped ), yellow cake mix (betty crocker or duncan hines), jello instant vanilla pudding mix, eggs, cold water, wesson oil, rum (bacardi dark ), butter, water, granulated sugar, rum (bacardi dark )

cake flour, granulated sugar, baking powder, salt, butter, cut into bits, vegetable oil, chopped walnuts, vanilla instant pudding mix, milk, eggs, whaler vanille rum (hawaiian-style rum), vegetable oil, vanilla extract, butter (do not substitute), water, granulated sugar, whaler vanille rum (hawaiian-style rum)

white cake mix (regular size), instant pistachio pudding mix, eggs, club soda, canola oil, chopped walnuts, instant pistachio pudding mix, milk

yellow (no pudding in recipe ) or 1 (18 1/4 oz) box butter recipe cake mix (no pudding in recipe), instant pistachio pudding mix, eggs, water, buttermilk, vegetable oil, godiva white chocolate liquor, chopped pecans , walnuts or 1 cup almonds, powdered sugar, godiva white chocolate liquor

sugar, soft butter, egg, beaten, unpeeled apples, shredded, flour, baking soda, cinnamon, nutmeg, salt, chopped walnuts, butter, sugar, light cream, nutmeg (prefferably fresh grated), vanilla, cream

pineapple slices in juice, instant vanilla pudding, walnut halves, maraschino cherries , halves, brown sugar, yellow cake mix, instant vanilla pudding, eggs, water, oil

frozen lb cake, thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped cream-filled chocolate sandwich cookies

margarine, chopped walnuts, softened cream cheese, confectioners sugar, cool whip, instant vanilla pudding, instant pistachio pudding, milk

candied red cherries, candied green cherries, candied pineapple, diced, pecan halves, walnut halves, dates, chopped, white cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, flour, karo light corn syrup

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

chopped walnuts, brown sugar, vanilla cake mix , duncan hines french vanilla is recommended, instant vanilla pudding, ground nutmeg, eggs, room temperature, oil, reduced-fat sour cream, sherry wine, water, powdered sugar , sifted, milk