146686 walnut praline cooking light Recipes

light brown sugar, butter, milk, powdered sugar , sifted, vanilla extract

praline cream, sour cream cake layers (using 8-inch round cakepans), chopped pecans, toasted, garnish: sugared pecan halves

banana, mashed, plain fat-free yogurt, butter, melted, eggs, granulated sugar, brown sugar, whole wheat flour (about 1 1/2 cups), ground flaxseed, wheat germ, baking soda, salt, ground cinnamon, ground allspice, walnuts, chopped

whole wheat flour (about 4 3/4 oz), all-purpose flour (about 2 1/4 oz), oats, brown sugar, wheat bran or 1 tbsp oat bran, baking soda, salt, plain fat-free yogurt or 1 cup non-fat vanilla yogurt, mashed ripe banana (about 2), egg, chopped pitted dates or 1 cup chopped dried apricots or 1 cup raisins, chopped walnuts, chopped dried pineapple or 1/2 cup dried fruit or 1/2 cup fresh blueberries, whole flax seeds, ground (it will be 3 tbsp ground) or 3 tbsp wheat germ

butter, room temperature, white sugar, vanilla extract, eggs, baking powder, all-purpose flour, anise extract, anise seed, chopped walnuts (optional), egg yolks, lightly beaten

light brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping

light brown sugar, salt, evaporated milk, butter, chopped pecans

light brown sugar, salt, evaporated milk, butter, chopped pecans

light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans

light brown sugar, evaporated milk, pecans, margarine, vanella flavoring

light brown sugar, butter, milk, powdered sugar , sifted, vanilla extract

butter, room temperature, light brown sugar, all-purpose flour, apricot preserves, eggs, salt, vanilla extract, cocoa powder, chopped walnuts, semisweet chocolate, light corn syrup, orange juice, boiling water, chopped walnuts

bread flour (spoon into a dry measuring cup and level off), sugar, salt, fresh coarse ground black pepper (optional) or 2 tsp crushed red pepper flakes (optional), butter, cut into 8 pieces (1/2 stick, plus optional extra melted butter for brushing on the finished bread), milk, scalded, warm water, about 110 degrees, active dry yeast (1 1/4 oz envelope), gruyere cheese, coarsely grated and lightly packed, walnuts, chopped and lightly toasted

flour, sugar, baking soda, cinnamon, salt, eggs, salad oil, vanilla, shredded carrots, chopped walnuts (8 oz), applesauce

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

walnuts, lightly toasted (see note ), water, sherry vinegar, minced shallots, fine sea salt, freshly ground black pepper, olive oil, imported walnut oil

walnuts (5 1/2 oz), toasted and cooled, matzo cake meal, eggs, separated, at room temperature for 30 minutes, sugar, salt, grated fresh orange zest, fresh orange juice, vanilla, bittersweet chocolate (not unsweetened), coarsely grated using 1/4-inch teardrop-shaped holes of a box grater, lightly sweetened whipped cream (optional)