Praline Icing Recipe

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Praline Icing
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 cup powdered sugar , sifted

Directions:

  1. Bring first 3 ingredients to a boil in a 2-qt. saucepan over medium heat, whisking constantly; boil 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thickens slightly. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4702.37 Kcal (19688 kJ)
Calories from fat 2118.88 Kcal
% Daily Value*
Total Fat 235.43g 362%
Cholesterol 245.25mg 82%
Sodium 3575.28mg 149%
Potassium 7808.52mg 166%
Total Carbs 630.98g 210%
Sugars 479.04g 1916%
Protein 34.17g 68%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 509.6mg 51%
Amount Per 100 g
Calories 459.73 Kcal (1925 kJ)
Calories from fat 207.16 Kcal
% Daily Value*
Total Fat 23.02g 362%
Cholesterol 23.98mg 82%
Sodium 349.54mg 149%
Potassium 763.41mg 166%
Total Carbs 61.69g 210%
Sugars 46.83g 1916%
Protein 3.34g 68%
Vitamin A 0.1mg 38%
Iron 0.2mg 12%
Calcium 49.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 113.7
    Points
  • 132
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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