13 walnut pomegranate dip Recipes

walnuts, toasted (pecans can be used), pomegranate molasses, roasted red peppers, garlic, olive oil, dried bread crumbs, cumin powder, chili flakes, sun dried tomatoes in oil, salt

sweet bell peppers, seeded and quartered, whole wheat bread, crusts removed, toasted walnuts, chopped, lemon juice, aleppo pepper, pomegranate molasses, garlic, minced, cumin seeds, coarsely ground, salt to taste, olive oil, sumac powder

brisket and 1 lb sirloin, coarsely ground together (see cook s note), kosher salt, five 1/8-inch-thick slices sharp cheddar, freshly ground black pepper, burger buns, split, butter, at room temperature, ketchup chutney , recipe follows, roasted red pepper and walnut dip (muhummara), recipe follows, tomato slices, lettuce leaves, sliced red onion, for fixing up the burgers, canola or grapeseed oil, mustard seeds, cumin seeds, red onion, finely diced, garlic, thinly sliced, thumb fresh ginger, peeled and minced, store-bought or homemade garam masala , recipe follows, paprika, turmeric, apple cider vinegar, diced tomatoes, molasses, kosher salt and freshly ground black pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, red bell peppers, raw walnuts , halves and pieces, fresh lemon juice, pomegranate molasses (see cook s note), extra-virgin olive oil, paprika, ground cumin, red pepper flakes, garlic, chopped, kosher salt and freshly ground black pepper

pomegranate juice or 4 tsp of pomegranate molasses, walnuts, unseasoned bread crumbs, lemon juice, roasted red peppers, drained, cayenne pepper, ground cumin , plus more for garnish, olive oil, plus 1 tsp for garnish, salt, pita toasts , for serving

red peppers , piths and seeds removed, quartered, garlic, peeled, walnuts, bread crumbs, cayenne, salt , or to taste, extra-virgin olive oil, pomegranate syrup (see note ), fresh pomegranate seeds, chopped fresh mint, chopped black greek-style olives , optional, toasted pita bread

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.

red bell peppers, raw walnuts , halves and pieces, garlic, chopped, paprika, ground cumin, red pepper flakes, fresh lemon juice, pomegranate molasses, extra-virgin olive oil, kosher salt and freshly ground black pepper, pomegranate molasses can be found in the international aisle of specialty supermarkets and at middle eastern markets.

extrav virgin olive oil, fine bread crums, chopped walnuts, og galric minced, lemon juice, pomegranate syrup or juice, ground cumin, dried hot chillies

red bell peppers. roasted, peeled and seeded ., fresh red chile, (fresh red new mexican or other large red chile with medium heat) roasted peeled and seeded, salt, garlic , crushed in the salt, walnuts toasted & chopped, pine nuts toasted & chopped, pomegranate molasses (if using pom syrup, mix with 1/4 tsp sugar or honey.), cumin seed toasted & ground or more, nutmeg, unseasoned bread crumbs, middle eastern chile paste (ie. harrisa), juice of 1 lemon, mint to decorate .

red bell peppers , roasted peeled, and seeded, chopped walnuts, toasted, pomegranate molasses, salt, cumin, breadcrumbs, tabasco sauce, fresh lemon juice