29572 walnut pesto michael Recipes

  • Creamy Walnut Pesto Sauce
    parmigiano-reggiano cheese, cubed, walnuts, shelled and
    6 More
    parmigiano-reggiano cheese, cubed, walnuts, shelled, garlic cloves, peeled, salt, dried basil, olive oil, yogurt, salt and pepper
    1 hour 10 min, 8 ingredients
  • Tarragon and Walnut Pesto
    chopped fresh parsley leaves and
    6 More
    chopped fresh parsley leaves, chopped fresh tarragon leaves, roughly chopped walnuts, bread crumbs, olive oil, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Arugula-Walnut Pesto Farfalle
    farfalle pasta, baby arugula, lemon zest, minced garlic and
    6 More
    farfalle pasta, baby arugula, lemon zest, minced garlic, toasted walnut pieces, divided, olive oil, kosher salt, pepper, crumbled gorgonzola cheese, golden raisins
    10 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Green Beans with Walnut Pesto
    green beans, trimmed, walnuts, olive oil, lemon juice and
    2 More
    green beans, trimmed, walnuts, olive oil, lemon juice, kosher salt, freshly ground black pepper
    6 ingredients
  • Cider-glazed Pork Loin Sandwich with Walnut Pesto
    vegetable oil, boneless pork loin, fresh apple cider and
    10 More
    vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce
    13 ingredients
  • Parsley and Walnut Pesto
    fresh flat-leaf parsley leaves (about 2 1/2 oz) and
    6 More
    fresh flat-leaf parsley leaves (about 2 1/2 oz), chopped walnuts, toasted, olive oil, fresh lemon juice, salt, freshly ground black pepper, garlic cloves, chopped
    7 ingredients
  • Pasta with Basil, Arugula, and Walnut Pesto
    basil leaves, arugula leaves and
    9 More
    basil leaves, arugula leaves, fresh flat-leaf parsley leaves, walnuts, olive oil, garlic cloves, peeled, grated parmigiano-reggiano cheese, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, hot cooked linguine (about 1 lb uncooked pasta)
    11 ingredients
  • Tomato and Walnut Pesto Rotini
    loosely packed basil leaves, chopped walnuts, toasted and
    10 More
    loosely packed basil leaves, chopped walnuts, toasted, grated fresh parmigiano-reggiano cheese, grated fresh pecorino romano cheese, fresh lemon juice, minced garlic, salt, divided, freshly ground black pepper, divided, extra-virgin olive oil, uncooked rotini (corkscrew-shaped pasta), uncooked multigrain rotini (corkscrew-shaped pasta), tomatoes, quartered
    12 ingredients
  • Chicken and Farfalle Salad with Walnut Pesto
    uncooked farfalle (bow tie pasta; about 6 oz) and
    11 More
    uncooked farfalle (bow tie pasta; about 6 oz), cubed cooked skinless, boneless chicken breast, quartered cherry tomatoes, chopped pitted kalamata olives, basil leaves, fresh parsley leaves, coarsely chopped walnuts, toasted, extravirgin olive oil, white wine vinegar, salt, garlic clove, curly leaf lettuce leaves
    12 ingredients
  • Tomato-Walnut Pesto on Linguine
    sun-dried tomatoes (not packed in oil), boiling water and
    9 More
    sun-dried tomatoes (not packed in oil), boiling water, uncooked linguine, loosely packed basil leaves, grated parmesan cheese, garlic clove, peeled, reduced-sodium chicken broth, chopped walnuts, toasted, salt, pepper, olive oil
    30 min, 11 ingredients
  • Basil-Walnut Pesto and Tomato on a Baguette Basil-Walnut Pesto and Tomato on a Baguette
    fresh basil leaves (washed and dried ), garlic, walnuts and
    6 More
    fresh basil leaves (washed and dried ), garlic, walnuts, extra virgin olive oil, freshly grated parmesan, freshly grated romano, salt and pepper to taste, baguette, tomatoes
    9 ingredients
  • Cilantro, Pine Nuts and Walnut Pesto Cilantro, Pine Nuts and Walnut Pesto
    picked cilantro leaves, minced garlic, roasted pine nuts and
    4 More
    picked cilantro leaves, minced garlic, roasted pine nuts, roasted walnuts, parmesan cheese, salt and pepper, olive oil, or enough to make a paste
    7 ingredients
  • Grilled Tofu with Asiago and Walnut Pesto (Giada De Laurentiis) Grilled Tofu with Asiago and Walnut Pesto (Giada De Laurentiis)
    grated asiago cheese, chopped fresh flat-leaf parsley and
    9 More
    grated asiago cheese, chopped fresh flat-leaf parsley, chopped walnuts, leaves), chopped fresh sage, garlic clove, roughly chopped, grapeseed oil, kosher salt, freshly ground black pepper, firm tofu, drained and patted dry with paper towels, extra-virgin olive oil, salt and freshly ground black pepper
    9 min, 11 ingredients
  • Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens) Lamb Chops with Mint-Walnut Pesto (Food Network Kitchens)
    four 6-oz loin lamb chops, extra-virgin olive oil and
    10 More
    four 6-oz loin lamb chops, extra-virgin olive oil, kosher salt and freshly ground black pepper, mint walnut pesto , recipe follows, grilled asparagus , for serving, optional, walnuts, loosely packed fresh mint leaves, loosely packed fresh flat-leaf parsley, crumbled feta cheese , about 1/4 cup, garlic, crushed, kosher salt, extra-virgin olive oil
    30 min, 12 ingredients
  • Tortellini with Spinach Walnut Pesto (Rachael Ray) Tortellini with Spinach Walnut Pesto (Rachael Ray)
    chopped walnuts and
    9 More
    chopped walnuts, family size (18-oz) packages, cheese or mushroom and cheese filled fresh tortellini (sold on dairy aisle of market), chicken stock or broth, baby spinach , reserve a few leaves for garnish, garlic, a couple of handfuls ) grated parmigiano or romano, ground nutmeg or freshly grated, extra-virgin olive oil, salt and pepper, edible flowers , optional plate garnish, nice for parties
    25 min, 10 ingredients
  • Cilantro-Walnut Pesto Cilantro-Walnut Pesto
    garlic cloves and
    6 More
    garlic cloves, cilantro leaves and tender stems (about 3 oz), chopped walnuts, toasted, white wine vinegar, salt, organic vegetable broth (such as swanson), extra-virgin olive oil
    7 ingredients
  • Littleneck Clams with Cilantro-Black Walnut Pesto Littleneck Clams with Cilantro-Black Walnut Pesto
    olive oil, fresh cilantro leaves, black walnuts and
    10 More
    olive oil, fresh cilantro leaves, black walnuts, garlic cloves, freshly grated parmesan cheese, grated romano cheese, salt, freshly ground pepper, dry white wine, garlic cloves, chopped, shallot, chopped, littleneck clams , scrubbed, garnish: chopped pimiento
    13 ingredients




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