57212 walnut pecan caramelized brie Recipes

soft butter, brown sugar (1 lb), ground nutmeg, ground cinnamon, ground allspice, baking powder, eggs, plain flour (14 oz), milk, bourbon, chopped toasted walnuts (optional) or 1 cup pecans (optional), butter (for syrup), sugar (for syrup), bourbon (for syrup)

flour, coconut, granulated sugar, baking powder, cinnamon, butter or 1/2 cup margarine, melted, eggs, vanilla, coconut, brown sugar , packed, walnuts (or pecans)

pecan pieces, divided, butter , melter, granulated sugar, caramels (the wrapped caramel cubes), semi-sweet chocolate baking squares, whipping cream, divided, powdered sugar, vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

graham cracker crumbs, brown sugar, butter (melted ) or 1/3 cup margarine (melted), caramels (unwrapped), half-and-half, half-and-half , creamo, chopped pecans (toasted ), cream cheese (softened ), sweetened condensed milk, eggs, vanilla, pecan halves (or pieces for garnish )

brown sugar , firmly packed, old bread, crusts removed, butter, melted, walnuts or 1/2 cup pecans, chopped, cinnamon, milk, heavy cream, eggs, beaten, vanilla extract

unbleached all-purpose flour, pecan meal (or grind up pecans to a fine meal), granulated sugar, baking powder, salt, cinnamon, butter, soft, eggs (use 1 whole egg and 1 yolk for the dough and save the remaining white for the glaze), water, caramel-flavored bits (or butterscotch chips)

ripe bananas, brown sugar, cinnamon-swirl bread, egg yolks, only, sugar, heavy cream, unsalted butter, vanilla bean, bourbon, walnuts or 1 cup pecans, cocoa powder

cream cheese, softened, sugar, eggs, vanilla extract, unbaked pastry shells, chopped pecans, caramel ice cream topping

all-purpose flour, brown sugar, cold butter, chopped pecans, caramel ice cream topping, warmed, milk chocolate chips

flour , sifted, brown sugar, salt, egg whites , whipped till stiff but not dry, vanilla, walnuts or 1 cup pecans or 1 cup cashews, chopped and toasted

brown sugar, granulated sugar, milk, light corn syrup, butter or 1 tbsp margarine, walnut halves, pecan halves, whole blanched almond, toasted, dried cherries (or cranberries), dried apricot, chopped small

walnuts, pecans, light brown sugar, unsalted butter, melted, semisweet chocolate, egg whites, sugar, pure vanilla extract, cold heavy cream, coffee-flavored liqueur (recommended : kahlua or tia maria), recipe clear orange-caramel sauce , recipe follows

cream cheese, softened, sugar, eggs, vanilla extract, caramels, milk, chocolate crumb crust (8 inches), chopped pecans, milk chocolate chips, pecan halves, optional

sugar, shortening, butter or 1/4 cup margarine, vanilla, egg, all-purpose flour, cream of tartar, baking soda, salt, chopped pecans, caramels , unwrapped, milk, hershey semi-sweet chocolate chips, melted cooled

flour, quick oats, brown sugar, baking soda, salt, butter, walnuts, chopped, caramels , unwrapped, sweetened condensed milk, apple pie filling

pie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream

nestle toll house ultimates refrigerated pecan turtle delight cookie dough, cream cheese, at room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, nestle toll house semi-sweet chocolate mini morsels