30386 walnut panna cotta creme Recipes

cold water, unflavored gelatin, heavy cream, sugar, vanilla extract, salt, sour cream, sugar, dry red wine, fresh cranberries, lemon juice

gelatin, heavy cream, sugar, teas. vanilla or 1 small vanilla bean, fresh fruit macerated in grand monier, salt, cook time is the refrigerator chill time

whole milk, gelatin, heavy cream, vanilla bean , slit lengthwise with paring knife (or substitute 2 tsp extract), granulated sugar, table salt, assorted fresh berries

unflavored gelatin, fresh lime juice, divided, lime zest, heavy whipping cream, divided, carton mascarpone cheese, sugar, divided, butter, fresh strawberries, sliced

sugar, unflavored gelatin, whipping cream, vanilla, flavored syrup or liqueur (1 flavor or four different ones; see notes)

unflavored gelatin, whole milk, sugar, almond extract, water, sugar substitute equivalent to 1/2 cup sugar, frozen unsweetened mixed berries, port wine or grape juice, fresh raspberries, fresh blueberries

semi-sweet chocolate baking squares, 1 oz squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar , sifted, butter or 1/2 cup margarine, melted, half-and-half, creme de menthe, green, walnuts, finely chopped

vanilla bean , split lengthwise, chopped dried calimyrna figs, frozen sweetened raspberries (not packed in syrup), thawed, juice reserved, muscat wine, water, dark brown sugar, honey, orange peel, more) whole milk, all purpose flour, eggs, chopped walnuts, sugar, unsalted butter, melted, grated orange peel, salt, melted butter, sugar, creme fraiche, honey

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

sugar, half-and-half, heavy cream, vanilla extract, water, unflavored powdered gelatin

water, unflavored gelatin, whipping cream, plain goat s-milk or whole-milk yogurt, vanilla extract, sugar, baskets strawberries, hulled, thinly sliced, balsamic vinegar, sugar, freshly ground black pepper

unflavored gelatin, whole milk, divided, sugar, ground cinnamon, fat-free sweetened condensed milk, divided, vanilla extract, almond extract, fresh blueberries, fresh raspberries

whipping cream, sugar, vanilla bean, powdered gelatin, cold water, strawberries diced, sugar

unsweetened gelatin , 1/2 packet, cold water, heavy cream divided, plain whole milk yogurt, vanilla extract, vanilla bean, split and seeds scraped, sugar , plus 1 tbsp, sliced strawberries (4 cups), balsamic vinegar, sugar, black pepper, fresh ground, freshly grated lemon zest

sugar, flour, milk, egg yolks (optional), walnut meat, pie crust (either store bought or your own recipe)

margarine, margarine, vanilla wafers , crumbs (about 45 wafers), walnuts, chopped, sugar, cocoa, cream cheese, softened, cornstarch, sweetened condensed milk, egg, peppermint extract or 1 tsp creme de menthe, chocolate chips, shortening

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving