172 walnut nut roll Recipes

eggs, separated, sugar, divided, ground walnuts, toasted, dry bread crumbs, king arthur unbleached all-purpose flour, salt, sugar, fresh strawberries, heavy whipping cream, sugar, vanilla extract, sugar

active dry yeast, warm 2% milk (110o to 115o), sugar, salt, butter, softened, sour cream, eggs, lightly beaten, king arthur unbleached all-purpose flour, sugar, butter, cubed, egg, ground cinnamon, ground walnuts, apple, peeled and grated, sugar, milk

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

active dry yeast, warm water, butter, melted and slightly cooled, warm milk, egg yolks, sugar, salt, all-purpose flour, egg whites, vanilla extract, sugar, ground nuts (walnuts or pecans work best), butter, softened, vanilla extract, milk

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

milk, cake cake yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, ground cinnamon, or more to taste, nutmeg, butter, white sugar, salt, eggs, vanilla extract, bread, toasted, walnut halves, pecan halves, vanilla extract, honey , or to taste, white sugar, ground cinnamon , or to taste, nutmeg, egg whites, milk , or as needed, butter, melted - divided, egg yolks, milk

flour, butter, sugar, egg yolks, salt, cinnamon, cold water, honey, raisins, chopped almonds, chopped pecans, chopped walnuts

eggs, separated, sugar, divided, ground walnuts, baking powder, ground cinnamon, salt, heavy whipping cream, sugar, vanilla extract, fresh blueberries, sugar and blueberries

active dry yeast, sugar, warm milk, unsalted butter, egg, zest of 1 lemon, salt, flour, walnut paste filling, walnuts, sugar, ground cinnamon or cocoa, cognac, hot milk, whole egg, beaten

milk , luke warm, fresh yeast cake, flour, sugar, salt, butter, sour cream, egg yolks, salt, ground walnuts (i just chop finely), sugar, melted butter, vanilla, warm milk, egg, slightly beaten

milk, warm, active dry yeast, all-purpose flour, plus extra for rolling, salt, sugar, sour cream, room temperature, butter, very soft, eggs, beaten, room temperature, butter , for basting before and after baking, golden raisins , soaked in warm water 2 to 3 hours, pecans, finely chopped or 2 cups walnuts, may be used, sugar, vanilla extract, almond extract, egg white, beaten to soft peaks

sour cream, flour, salt, butter, eggs, dry yeast, warm milk, sugar, egg whites, vanilla, melted butter, sugar, coarsely ground walnuts, egg yolks, cold water

eggs, separated, sugar, chopped walnuts, baking powder, fresh lemon juice, potato starch, sugar, sugar, eggs, egg yolks, lemon peel

sweet bread, dry yeast, warm water, sugar, salt, shortening, eggs, vanilla, scalded milk, flour, prepared poppy seed, ground walnut or pecans, sugar & cinnomin, soften butter, light brown sugar

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)

warm water, yeast, sugar, flour, sugar, salt, butter, egg yolks, sour cream, walnuts (ground fine ), butter, milk (scalded ), lemon zest (optional), sugar, egg whites

all-purpose flour, milk, scalded, half-and-half, evaporated milk, sugar, salt, active dry yeast, eggs, walnuts, ground, sugar, vanilla, butter, melted, cinnamon, ground, eggs, beaten

margerine room temperature, cream cheese softened, powdered sugar sifted, flour, baking powder, salt, walnuts ground, granulated sugar, vanilla, milk enough boiling milk to make nuts spreadable