81242 walnut gorgonzola mixed citrus Recipes

gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts

walnuts, shallot, peeled and quartered, white cheddar cheese, cut in 1/2 cubes, gorgonzola or blue cheese, cut in 1/2 inch slices, light cream cheese, softened and, cut in 1/2 inch slices, butter or 1/4 cup margarine, milk, worcestershire sauce

extra virgin olive oil, onion, sliced into wedges, pear, ripe, cored and sliced, balsamic vinegar, fresh ground black pepper, low-carb whole wheat tortillas, blue cheese, crumbled, walnuts, chopped

diced peeled ripe mangoes, cider vinegar, granulated sugar, minced shallots, minced peeled ginger, minced serrano chile, minced mixed citrus peels (lime, lemon, orange), salt, oil, nigella seeds (kalaunji), fenugreek seeds (methi)

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, cumin-dijon vinaigrette, red grapefruits, peeled and sectioned

self-raising flour, baking powder, ground cinnamon, ground mixed spice, pecans, dried fruit , medley (cranberries, cherries, sultanas, raisins, currants, glace ginger, mixed citrus peel, blueberries), light brown sugar, eggs, beaten, milk, melted butter

walnuts, chopped fine, brown sugar, ground cinnamon, orange juice, grated tangerine peel, phyllo pastry sheet (usually comes in two 8-oz. rolls of 20 sheets each), butter, melted, water, sugar, lemon , juice of, honey, tangerine , grated rind of, cinnamon stick

walnuts (pecans, hazelnuts, etc. may be substituted), firm pears, butter, sugar, white wine, unseasoned rice vinegar, white wine vinegar, walnut oil or 1/2 cup extra virgin olive oil, garlic cloves, minced, salt, fresh coarse ground black pepper, mixed baby greens, washed and spun dry, soft goat cheese , logs, sheets frozen phyllo dough, thawed, olive oil

recipe tagarin pasta, rolled to thinnest setting on machine and cut into 1/8th inch strips, whipping cream, walnuts, gorgonzola , broken into thumbnail-sized pieces

walnut bread, sliced into 1/4-inch thick slices and then cut into bite size squares, olive oil, plus extra for brushing bread, pear, peeled, cored , cut into 1/4 s and then sliced into -inch slices, salt and pepper, balsamic vinegar, port wine, prosciutto, gorgonzola cheese

crumbled gorgonzola cheese, dried cranberries, olive oil, raspberry vinaigrette, sugar, walnut halves, white vinegar

walnuts, olive oil, shelled fresh fava beans * or lima beans (about 3/4 lb in pods), purple potatoes * or small red potatoes (each about 2 inches in diameter; about 1 1/2 lb), gorgonzola cheese, softened, cream cheese (about 3/4 cup), softened

walnut pieces, toasted, all-purpose flour, salt, freshly ground pepper, cold butter , cut into pieces, gorgonzola cheese, crumbled

whole walnuts to yield 24 halves, gorgonzola, honey, demerara sugar , for presentation

flour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)

walnut pieces, heads belgian endive (about 2 1/4 lb.), fresh parsley leaves, extra virgin olive oil, white wine vinegar, dijon mustard, ground cumin, salt, sugar, red grapefruits, peeled and sectioned

walnuts chopped, bow tie pasta (farfalle), cooked chicken (use rotisserie) shredded, smoked cheese , gouda cut in 1/4 inch cubes, celery cut in thin diagonal slices, red onion finely chopped, fresh chives chopped, fresh parsley chopped, fresh orange juice, fresh lemon juice, extra virgin olive oil, stone ground mustard, sugar, salt, freshly ground black pepper, rice vinegar

two 10-oz microwavable pouches frozen 3-minute organic brown rice or two 8.8-oz packages 90-second microwavable brown rice, trail mix or a mixture of cashews and raisins (about 3/4 cup), freshly squeezed orange juice, extra-virgin olive oil, grated lemon zest, grated orange zest, kosher salt, scallions, green and white parts, minced or very thinly sliced on the diagonal