3743 walnut dried Recipes

dried lentils, onion, quartered, vegetable broth or 2 cups chicken broth, dried thyme, white wine vinegar, garlic, minced, olive oil, walnut oil, salt and black pepper, to taste, green onion, thinly sliced, walnut halves

active dry yeast, warm water (110o to 115o), sugar, butter, melted, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, cubed, brown sugar, light corn syrup, honey, sour cream, walnut halves, toasted, butter, melted, chopped walnuts, brown sugar, ground cinnamon

dry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)

walnut halves, toasted, cooled, dried cranberries, dried apricot , cut into 1/2-inch pieces, honey

egg, salt, warm water, light brown sugar, dry yeast, bread flour, whole wheat flour, walnut oil, salt, walnut halves (6 oz. package)

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, toasted wheat germ, active dry yeast, salt, water, honey, shortening, eggs, chopped walnuts, sugar, water, chopped walnuts

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

walnuts, shallot, minced, sherry wine vinegar, walnut oil, extra virgin olive oil, salt & freshly ground black pepper, celery , thinly sliced on the bias (2 lb), dried pitted medjool dates , quartered lengthwise, dry pecorino cheese, shaved with a vegetable peeler

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard

butter, light brown sugar, lightly packed, eggs, all-purpose flour, baking powder, walnuts, roughly chopped, dried cranberries or 1 cup dried cherries, anise seed, lemon zest

bread flour, white rye flour (or dark rye flour), active dry yeast, water , lukewarm, active dry yeast, water , lukewarm, apple cider , lukewarm, egg, bread flour, salt, whole wheat flour, white rye flour (or dark rye flour), walnuts, roughly chopped, dried cranberries, orange zest

rabbit legs, walnuts, garlic, peeled, extra virgin oil plus 4 tbsp, chopped fresh rosemary leaves, freshly ground pepper, red onions, cut into 1-inch dice, dried cherries, dried apricots , cut into 1/8th-inch julienne, prosecco wine

active dry yeast (or 1 1/4 tsp quick rise or bread machine yeast), bread flour, water , plus, water, extra virgin olive oil (may sub walnut oil for a nutty flavor), salt, sugar, coarsely chopped toasted walnuts (see note below )

all purpose flour, whole wheat flour, baking powder, salt, dried thyme crumbled, chopped walnuts, grated extra sharp white cheddar, buttermilk shaken well, walnut oil, eggs beaten lightly, honey, tabasco

walnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper

ground walnuts (about 12 oz or 350 g, divided ) or 3 cups skinned toasted hazelnuts, lightly packed (about 12 oz or 350 g, divided), eggs, granulated sugar , 300 ml, fine dry breadcrumb , 50 ml, baking powder , 5 ml, grated lemon rind , 10 ml, salt, unflavored gelatin , 10 ml, cold water , 30 ml, whipping cream (heavy cream, 500 ml), icing sugar, 125 ml (powdered or confectioners ), almond extract , 3 ml, vanilla extract , 3 ml, cherry jam , 75 ml, walnut halves

dried apricots, walnut halves, sugar, water, sheets refrigerated pie pastry, milk, coarse sugar, sugar, apricot brandy, chopped walnuts