1096 walnut dates Recipes
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dates, chopped (dried pitted dates) and8 Moredates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, gluten-free self-raising flour (alternately use 2 cups plain gluten-free flour blend and 4 tsp gluten-free baking powder), xanthan gum (use only if your flour blend does not contain a gum)1 hour 20 min, 9 ingredients
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dates, pitted and chopped, baking soda, boiling water and13 Moredates, pitted and chopped, baking soda, boiling water, white sugar, all-purpose flour, chopped walnuts, egg, vanilla extract, salt, butter, buttermilk, white sugar, salt, all-purpose flour, chopped walnuts, vanilla extract16 ingredients
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cream cheese , cut into pieces and5 Morecream cheese , cut into pieces, crumbled feta (1 cup plus 2 tbsp; patted dry if wet), walnut pieces, chopped pitted dates, phyllo dough (roughly 17- by 12-inch sheets), thawed if frozen, unsalted butter (preferably european-style), melted and cooled slightly1 hour 30 min, 6 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Simple Walnut Date Barsyellow cake mix, brown sugar, eggs and3 Moreyellow cake mix, brown sugar, eggs, butter (melted ) or 3/4 cup margarine (melted), dates, chopped and divided (i used 1/2 of 8 oz package of chopped dates), walnuts, chopped and divided1 hour , 6 ingredients
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Lemon Walnut Date Breadlemon (about 5 oz.), chopped pitted dates, sugar and7 Morelemon (about 5 oz.), chopped pitted dates, sugar, butter or margarine, at room temperature, egg, all-purpose flour, baking soda, salt, chopped walnuts, lemon juice10 ingredients
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Yogurt Parfaits With Walnuts, Dates & Honeylow-fat vanilla yogurt, chopped dates and3 Morelow-fat vanilla yogurt, chopped dates, chopped walnuts, toasted, honey, ground cinnamon (optional)1 hour 20 min, 5 ingredients
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Date Fruitcakedates, stoned but not cut up, walnut pieces, not cut up and7 Moredates, stoned but not cut up, walnut pieces, not cut up, candied cherry, not cut up, flour, salt, baking powder, sugar, eggs, separated, vanilla extract1 hour 15 min, 9 ingredients
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