Date-Walnut-Cashew Larabar Recipe

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Date-Walnut-Cashew Larabar
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Ingredients:

  • 1/4 cup dates
  • 1/4 cup walnuts
  • 1/4 cup cashews

Directions:

  1. Pit dates.
  2. Pulse.
  3. It shouldn’t stick together much on its own but when you squeeze it together it should stick.
  4. Squeeze into desired shape.
  5. Enjoy and refrigerate extras for a quick snack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.02 Kcal (716 kJ)
Calories from fat 100.04 Kcal
% Daily Value*
Total Fat 11.12g 17%
Sodium 2.08mg 0%
Potassium 241.38mg 5%
Total Carbs 16.31g 5%
Sugars 10.73g 43%
Dietary Fiber 2.03g 8%
Protein 4.83g 10%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 457.42 Kcal (1915 kJ)
Calories from fat 267.58 Kcal
% Daily Value*
Total Fat 29.73g 17%
Sodium 5.56mg 0%
Potassium 645.61mg 5%
Total Carbs 43.62g 5%
Sugars 28.69g 43%
Dietary Fiber 5.42g 8%
Protein 12.93g 10%
Vitamin C 0.8mg 1%
Iron 3.8mg 8%
Calcium 52.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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