180883 walnut crusted chicken honey Recipes

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

graham cracker pie crust, flour, honey, salt, slightly beaten egg yolks, nonfat milk (any milk is fine), egg whites, sugar, vanilla extract

chicken breast fillets, egg whites, lightly beaten, grated parmesan cheese (you must use a good quality cheese for a crunchy crust), fresh ground black pepper

baking apples, chopped walnuts, raisins, water, honey, cinnamon stick (1 3-inch stick), lemon juice

oil, walnuts, boneless chicken breasts, mushrooms, quartered, green onions, garlic, minced, sherry wine, soy sauce, brown sugar

recipe pastry for a 9 inch double crust pie, skinless, boneless chicken breast halves, soy sauce, diced onion, garlic, minced, chicken broth, julienned carrots, honey, dijon-style prepared mustard, dried parsley, salt to taste, ground black pepper to taste, cornstarch, water

chicken strips, flour, flour, pepper, buttermilk, barbecue sauce, water, honey, ketchup, liquid smoke

chicken tenders or 4 boneless skinless chicken breasts, cut into thick fingers, salt, fresh ground black pepper, paprika, buttermilk, peanuts, breadcrumbs, all-purpose flour, eggs

peanut oil, stalks celery, chopped, carrots, peeled and diagonally sliced, skinless, boneless chicken breast halves - cut into strips, cornstarch, orange juice, light soy sauce, honey, minced fresh ginger root, cashews, minced green onions

refrigerated pie crust, chicken gravy, cooked cut-up vegetables, swanson premium chunk chicken breast in water, drained

refrigerated pie crusts (2 crusts ), chicken gravy, cooked cut-up vegetables, swanson premium white chunk chicken breasts , in water, drained

walnuts, olive oil, honey, chopped fresh thyme, ciabatta bread (about 1 1/3 lb), halved horizontally, sliced havarti cheese, sliced prosciutto , cut crosswise into strips, pears, halved, cored, thinly sliced, crumbled gorgonzola cheese, arugula

walnuts, coarsely chopped, honey, almonds, blanched, coarsely chopped, whipping cream, chilled, cashews, coarsely chopped, fruit, mixed fresh, pistachios, coarsely chopped

flour, brown sugar, butter, chopped walnuts, cream cheese, honey, egg, lemon juice, vanilla extract, jelly or jam-your favorite flavor

boneless chicken breast, vegetable oil, garlic, minced, chicken tonight light cooking sauce for chicken honey mustard, red potatoes, boiled and thinly sliced, frozen broccoli stems, cooked and drained, shredded low-fat cheddar cheese

chicken breasts, cracker crumb, freshly grated parmesan cheese, chopped walnuts, dried thyme, dried tarragon, salt, garlic clove (minced ), butter, melted

chicken breast (bone, skin & halve), italian bread (remove crust , shred, (i used multigrain sandwich bread), chicken stock, unsalted butter (i use only olive oil), green onions (white & 1-inch green, thinly sliced ), sage (fresh, chopped, or 1/2 tsp.dry ), fresh italian parsley (chopped (i use oregano, dry), salt, fresh ground black pepper, boiled ham, unsalted butter, olive oil, all-purpose flour (heaping), chicken stock, dry white wine, fresh italian parsley (chopped for garnish )

chicken tenders , cut in half crosswise (see tip), salt, freshly ground pepper, cornmeal, extra-virgin olive oil (120 cal.)