13 walnut creamy blue cheese Recipes
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cubed peeled butternut squash (about 1 1/3 lb) and12 Morecubed peeled butternut squash (about 1 1/3 lb), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, uncooked cavatappi, prechopped onion, minced garlic, reduced-fat milk, divided, all-purpose flour, egg yolks, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted13 ingredients
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mayonnaise, sour cream, lemon juice and8 Moremayonnaise, sour cream, lemon juice, blue cheese (crumbled ), kosher salt, ground black pepper, head romaine lettuce, head red leaf lettuce, pears (sliced ), glazed walnuts (i use emerald brand, this is an approximate measurement, adjust to your tastes), dried cranberries (i use ocean spray craisins, this is an approximate measurement, adjust to your tastes)10 min, 11 ingredients
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Broccoli, Walnut & Blue Cheese Pastapenne pasta, broccoli florets, olive oil, walnuts, chopped and2 Morepenne pasta, broccoli florets, olive oil, walnuts, chopped, blue cheese , creamy variety, lemon juice, to serve15 min, 6 ingredients
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Harvest Salad of Bitter Greens, Caramelized Pears, and Blue Cheese (Emeril Lagasse)unsalted butter and16 Moreunsalted butter, firm but ripe pears , such as bosc, peeled, cored, and sliced, light brown sugar, rice wine vinegar, apple cider vinegar, minced shallots, honey, walnut oil, salt, freshly ground black pepper, head radicchio (4 to 5 oz), cut into chiffonade, mesclun or other baby lettuces, watercress , tough stems removed, head endive, washed, patted dry, and separated into spears, crumbled roquefort or other creamy blue cheese such as gorgonzola (about 3 oz), roughly chopped walnut pieces, lightly toasted, sliced, buttered and toasted french bread , as an accompaniment21 min, 17 ingredients
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Blue Cheese Walnut Salad Dressingapple cider vinegar, extra-virgin olive oil, canola oil and5 Moreapple cider vinegar, extra-virgin olive oil, canola oil, salt, maple syrup or honey, crumbled danish blue cheese (or other mild , creamy blue cheese), chopped toasted walnuts, chopped flat-leaf parsley8 ingredients
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Gorgonzola Ravioli with Walnut-Brown Butter (Emeril Lagasse)ricotta cheese, well drained and crumbled and14 Morericotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired30 min, 15 ingredients
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Creamy Gorgonzola Fettuccineuncooked fettuccine and10 Moreuncooked fettuccine, diagonally sliced asparagus (about 10 oz), butter or stick margarine, garlic cloves, minced, all-purpose flour, fat-free milk, less-fat cream cheese, salt, gorgonzola or other blue cheese, crumbled, chopped walnuts, toasted, freshly ground black pepper (optional)11 ingredients
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Creamy Onion Dip Recipes From 1963dairy sour cream, packaged onion soup mix and2 Moredairy sour cream, packaged onion soup mix, crumbled blue cheese, chopped walnuts4 ingredients
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Potato, Onion, and Roquefort Soup (Emeril Lagasse)unsalted butter, yellow onions, thinly sliced and21 Moreunsalted butter, yellow onions, thinly sliced, minced garlic, yukon gold potatoes, peeled and cut into 1-inch chunks, salt, freshly ground black pepper, cayenne, bay leaf, chicken stock, light cream, heavy cream, crumbled roquefort , or other creamy blue cheese, chopped fresh thyme, tawny port, bacon, cooked and crumbled, blue cheese and walnut crumpets, recipe follows, roquefort or other creamy blue cheese, crumbled, unsalted butter, tawny port, chopped walnuts, salt, crumpets or english muffins, split, walnut halves1 hour 30 min, 23 ingredients
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