143 walnut cream dessert Recipes

sliced peeled tart apples (about 6 medium), brown sugar, divided, ground cinnamon, butter, softened, eggs, king arthur unbleached all-purpose flour, chopped walnuts, divided, vanilla ice cream , optional

sugar, cornstarch, cold water, egg yolks, lightly beaten, butter, cubed, grated lemon zest, lemon juice, all-purpose flour, chopped walnuts, cold butter, cream cheese, softened, sugar, cold milk, vanilla instant pudding mix, vanilla

sugar, cornstarch, cold water, egg yolks, lightly beaten, butter, cubed, grated lemon peel, lemon juice, king arthur unbleached all-purpose flour, chopped walnuts, cold butter, cream cheese, softened, sugar, cold milk, instant vanilla pudding mix, vanilla extract

graham cracker crumbs, honey, fat-free vanilla pudding, nonfat milk, cream cheese, sugar, bananas, sliced, ripe, coconut, light non-dairy whipped topping, thawed, walnuts

butter or margarine, chilled, yellow cake mix, cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cold butter, yellow cake mix (regular size), cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cake mix, eggs, butter, melted, pumpkin pie spice, divided, cream cheese, softened, pack pumpkin, sweetened condensed milk, ground cinnamon, salt, chopped walnuts, cream , optional

flour, margarine, softened, chopped nuts , i use walnuts, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk, cool whip

deep dish pie shells, white sugar, cornstarch, ground cinnamon, vanilla extract, almond extract, sliced apples (peeled ), chopped walnuts, caramel topping, dessert topping (optional) or 1 (16 oz) container whipped cream (optional), softened cream cheese

pumpkin puree, evaporated milk, sugar, sugar, cinnamon, eggs, vanilla, yellow cake mix, melted butter, chopped walnuts, divided (can use more if desired), cream cheese, softened, soft margarine, sugar, vanilla, cool whip frozen whipped topping, thawed

butter, flour, chopped walnuts, cream cheese, powdered sugar, topping or whipped cream, instant lemon pudding, milk, topping or whipped cream

ritz crackers, crushed, melted butter, chopped walnuts, french vanilla instant pudding, milk, french vanilla ice cream, softened, cream, ritz crackers, crushed

butter, flour, brown sugar, chopped walnuts (optional), cream cheese, butter, sugar, egg, peeled and sliced peaches, whipping cream, sugar, vanilla

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

butter, brown sugar, flour, chopped walnuts, cream cheese, sugar, heavy whipping cream, vanilla, huckleberries, sugar, water, cornstarch

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

flour, butter (melted ), chopped pecans or 1/2 cup walnuts, cream cheese, powdered sugar, cool whip, instant pistachio pudding mix, cold milk

flour, margarine, walnuts, cream cheese, powdered sugar, cool whip, thawed, instant chocolate pudding mix, cold milk, cool whip, thawed