39636 walnut cranberry orzo Recipes

uncooked orzo pasta, shallot, finely chopped, olive oil, butter, pistachios, chopped, dried cranberries, heavy whipping cream, chicken broth, marsala wine or additional chicken broth, salt and pepper

orzo pasta (1/2 box), dried sweetened cranberries, carrots, fine dice, cucumber, peeled, seeded and diced, extra virgin olive oil, balsamic vinegar, dijon mustard, raw honey, dried thyme (optional), sea salt , to taste, fresh ground black pepper , to taste, scallion, thinly sliced (about 2-3 scallions), pecans, toasted and coarsely chopped, chopped fresh basil leaves or 3 -5 cucumbers, slices

orzo pasta , cooked according to package, drained, bell peppers , diced into pea size pieces (green, red or yellow, combination is best), scallions, sliced fine, dried cranberries, black olives, chopped (kalamata is best), parsley, chopped, dill, chopped, salt and pepper, to taste, dijon mustard, red wine vinegar, sugar, salt, pepper, olive oil (i use less ), chives, chopped (optional)

orzo pasta, red grapes, pistachios, shelled and toasted, basil, chopped, lemon juice, walnut oil, garlic cloves, chopped

cranberry-walnut chicken salad, adapted quite loosely from gourmet, cubed (1/2 inch) cooked chicken (about 1 3/4 lb) (i like to brine mine first, then poach it in water for 15 to 20 minutes because i am completely neurotic about chicken getting dried out in any way.), walnuts, toasted and chopped, celery rib, diced into small bits (1 cup), more tbsp finely chopped shallot, dried cranberries, mayonnaise, tarragon vinegar , if you have it, or champagne or white wine vinegar works well, too, chopped fresh tarragon or herb or your choice, salt, black pepper

spring greens , lettuces, walnuts, toasted and rough chopped, dried sweetened cranberries (craisins are my choice), goat cheese, crumbled, raspberry walnut vinaigrette , to taste, salt and pepper, to taste

cranberry jell-o gelatin (or 1 each of cranberry and raspberry jellos) or 2 (3 1/2 oz) boxes (or 1 each of cranberry and raspberry jellos), raw cranberries, ground, oranges, ground (1-1/2 with peel, 1-1/2 without peel ), apples, peeled (ground or finely chopped ), sugar, very hot water (for jello), walnuts, chopped

flour, sugar, dutch process cocoa, baking powder, baking soda, salt, applesauce, plain soymilk, canola oil, dried sweetened cranberries, walnuts, chopped and toasted, powdered sugar

cranberries, rinsed and chopped or ground, orange , zest of, finely chopped,or ground with cranberries, raspberry jell-o gelatin, cranberry jell-o gelatin, very hot water, ginger ale, pineapple tidbits, drained, chopped walnuts, toasted if desired

flour, baking powder, baking soda, salt, sweet butter (softened ), sugar, eggs , rt, vanilla extract, ripened banana (approx.2/3 bananas depending on size), sour cream, chopped walnuts, cranberries

butter or 2/3 cup margarine, softened, sugar, light brown sugar, divided, egg substitute, all-purpose flour, ground cinnamon, divided, baking powder, baking soda, salt, buttermilk, ground nutmeg, chopped walnuts, cranberries, minced (fresh or frozen )

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

red delicious apples, chopped celery, chopped walnuts, cranberry-orange relish

uncooked orzo pasta, shallot, finely chopped, olive oil, butter, pistachios, chopped, dried cranberries, heavy whipping cream, chicken broth, marsala wine (or additional chicken broth), salt, pepper

reduced-sodium chicken broth, uncooked orzo pasta, crumbled feta cheese, dried cranberries, green onions, chopped, olive oil, salt, coarsely ground pepper

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese