56036 walnut cheesecakes with tokay syrup Recipes

butter, softened, cream cheese, egg, separated, vanilla extract, lemon zest, salt, sugar, all-purpose flour, chopped walnuts, apricot preserves

walnuts (halves or large pieces, about 2 cups), light corn syrup, sugar, salt

graham cracker crumbs, walnuts, chopped, brown sugar , packed, butter, melted, cream cheese, room temp, real maple syrup, eggs, vanilla extract, all-purpose flour, heavy cream, boiling water, pure maple syrup, heavy cream, butter, heavy cream, real maple syrup

cold milk, cheesecake flavor instant pudding and pie filling, grated lemons , rind of or 1/2 tsp lemon, zest of, frozen non-dairy topping, thawed,divided, keebler graham cracker pie crust, whole berry cranberry sauce, divided, chopped walnuts, toasted,divided (*)

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

grape nuts cereal, chopped walnuts, toasted, pitted dates, grated fresh lemon zest, cinnamon, cottage cheese, reduced-fat cream cheese, sugar, egg white, cornstarch, grated fresh lemon zest, vanilla, sugar, water, tokay or sauternes

walnuts, finely chopped, sugar, butter, melted, cream cheese, softened, flour, eggs, sour cream, cinnamon, espresso , strongly brewed e, instant coffee, semi-sweet chocolate chips, heavy cream, espresso, cocoa powder, cinnamon, sugar , to taste

butter, softened, sugar, eggs, sour cream, maple syrup, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, salt, fresh or frozen cranberries, chopped walnuts, sugar, maple syrup, butter, melted, milk

baby greens, i used dole , but there are many different brands and by all means use your favorite mix for this, red beets (roasted), yellow beets (roasted), fennel bulb, cut in quarters (roasted), shallots, cut in half (roasted), gorgonzola, crumbled, olive oil, kosher salt, ground black pepper, olive oil, walnut oil, maple syrup, sherry wine vinegar, cider vinegar, minced garlic, walnuts, fine chopped (a few extra for a garnish), shallot, grated

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

walnuts, pears, golden syrup, olive oil, white wine vinegar, dijon mustard, salt, black pepper, rucola, soft fresh goat cheese

walnut pieces, pure maple syrup, granulated sugar, fresh lemon juice, unsweetened chocolate, chopped into 1/4-inch pieces

raisins (dark or golden ), all-purpose flour, eggs, sugar, pure vanilla extract, vegetable oil, salt, baking soda, cinnamon, ground cloves and ground allspice, peeled pear chunks (from about 3 pears), chopped walnuts, glaze, maple syrup, sugar

maple cream cookies, crushed (apx. 2 cups), chopped walnuts, butter, melted, cream cheese, softened, maple syrup, divided, eggs, walnut pieces

cold milk, cheesecake flavor instant pudding and pie filling (4-serving size), grated lemon peel, frozen non-dairy topping, thawed (aka cool whip), prepared graham cracker crust (or make your own if you are martha stewart), whole berry cranberry sauce, toasted walnuts

cold milk, cheesecake flavor instant pudding and pie filling, grated lemon peel, frozen non-dairy topping, thawed, divided, graham cracker pie crusts, whole berry cranberry sauce, divided, chopped walnuts, toasted, divided

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice