42 walnut cake lemon cream icing Recipes

wholemeal or atta flour, plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

plain flour, baking powder, baking soda, fine salt, ground cinnamon, ginger, golden brown sugar, olive oil, eggs , beaten lightly, grated carrot, canned pineapple , drained and chopped, walnuts , chopped, raisins, lemon rind , grated ( used from 1 lemon ), icing, cream cheese, fresh lemon juice, grated rind of a lemon ., icing sugar ., butter .

tart cooking apples , such as granny smith or jonathan, peeled, cored, and thinly sliced (2 cups), lemon juice, ground cinnamon, ground nutmeg, raisins, all purpose flour, brown sugar, baking powder, baking soda, milk, melted butter, vanilla, chopped pecans or walnuts, caramel ice-cream topping, water, margarine or butter, cream or ice (optional)

sugar and brown, butter softened, ground walnuts, plain flour and 1 tsp baking pwd, nutmeg, cream cheese, soft white cheese like ricotta, sugar, juice and zest of 1 large lemon, flour, egg whites, heavy cream, sultanas and icing sugar ( optional )

self-raising flour, dark brown sugar, light brown sugar, egg, sunflower oil, milk, vanilla extract, nutmeg, cinnamon, salt, carrot, walnuts, cream cheese, icing sugar, unsalted butter, lemon juice

eggs, caster sugar, oil , rice-bran, carrots , firmly packed grated about 5 medium, walnuts, chopped, sultana, flour, salt, cinnamon, baking powder, baking soda, cream cheese, at room temperature, icing sugar, lemon , grated zest and juice

self raising flour, plain flour, ground cinnamon, ground ginger, ground nutmeg, bicarbonate of soda, oil, soft brown sugar, golden syrup, eggs, grated carrots, chopped walnuts or 2 oz pecans, cream cheese, softened, butter, softened, icing sugar, vanilla essence, lemon juice

self raising flour, plain flour, ground cinnamon, ground ginger, ground nutmeg, bicarbonate of soda, oil, lightly packed soft brown sugar, eggs, golden syrup, grated carrots, chopped pecans or 1/2 cup walnuts, cream cheese, butter, icing sugar, vanilla essence, lemon juice

plain flour, sugar, bicarbonate of soda, ground cinnamon, light olive oil, eggs, lightly beaten, vanilla essence, grated carrots, chopped walnuts (optional), desiccated coconut, canned crushed pineapple, cream cheese, butter, icing sugar, vanilla essence, lemon juice

tart cooking apples , such as granny smith, peeled, cored and thinly sliced ( 2 cups), fresh lemon juice, ground cinnamon, ground nutmeg, raisins, all-purpose flour, brown sugar, baking powder, baking soda, milk, butter, melted, vanilla, chopped walnuts or 1/2 cup pecans, caramel ice cream topping, water, butter

oil (i use either light olive or canola ), brown sugar, eggs (lightly beaten ), grated carrots, flour, salt, baking soda, baking powder, cinnamon, walnuts (roughly chopped ), sunflower seeds, cream cheese, icing sugar (powdered sugar), grated lemon rind, toasted muesli (optional)

butter, soft, sugar, egg, egg whites, lemon juice, grated lemon peel, almond extract, flour, baking soda, salt, reduced-fat sour cream, chopped walnuts, toasted, icing sugar

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

tart cooking apples , such as, granny smith or jonathan, peeled, cored, lemon juice, ground cinnamon, ground nutmeg, raisins, all-purpose flour, brown sugar, baking powder, baking soda, milk, butter, melted, vanilla extract, chopped pecans or walnuts, caramel ice cream topping, water, margarine or butter, cream (optional)

butter, icing sugar, all-purpose flour, cinnamon, grated orange rind, grated fresh lemon rind, chopped pecans or 1/2 cup walnuts, butter, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, baking soda, sour cream

plain flour, ground cinnamon, baking powder, baking soda, brown sugar, eggs, vegetable oil, orange , zested, lemon , zested, carrots, peeled and finely grated, walnuts, chopped, crushed pineapple, drained, unsalted butter, at room temperature, icing sugar, cream cheese

plain flour, cinnamon, ground ginger, bicarbonate of soda, baking powder, brown sugar, eggs, sunflower oil, orange , zest of, lemon , zest of, carrots, finely grated, chopped walnuts, unsalted butter, icing sugar, cream cheese

almonds (about 4 oz), walnuts (about 4 oz), sugar, cinnamon, freshly grated nutmeg, sixteen 17- x 12-inch phyllo sheets (#4 size), unsalted butter, lemon, water, sugar, honey, superpremium vanilla ice cream