265 walnut brandy Recipes

soft goat cheese, brandy, honey, dried figs, chopped walnuts

cream cheese, room temperature, greek thyme honey, fresh lemon juice, vanilla, eggs, room temperature, butter, melted, phyllo pastry, walnuts, almonds, blanched, sugar, cinnamon, butter, melted, sugar, water, fresh lemon juice, cinnamon stick, brandy (optional, but good )

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

candied pineapple, candied cherries, dates, pitted and chopped, chopped walnuts, golden raisins, all-purpose flour, butter, brown sugar, eggs, separated, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, sweetened condensed milk, brandy

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

butter, mascarpone, heavy cream, brandy, mild tomato sauce, walnuts (coarsely chopped ), grated asiago cheese or 1 cup parmesan cheese, penne pasta (cooked al dente), salt & freshly ground black pepper, chopped italian parsley

all-purpose flour, baking powder, ground cinnamon, ground cloves, ground ginger , and baking soda, salt, peeled and finely diced tart apples, raisins, chopped walnuts, unsalted butter, at room temperature, dark-brown sugar, vanilla extract, eggs, buttermilk, applesauce, calvados (apple brandy) or applejack, sugar, fresh lemon juice, sugar , for dusting

mixed candied fruit , chopped course, candied cherry, halved, raisins, currants, bourbon, butter, room temp, brown sugar , firmly packed, eggs, room temp, unsweetened chocolate, melted, walnuts, coarsely chopped, flour, nutmeg, baking soda, salt, brandy

all purpose flour, baking powder, cinnamon, baking soda, instant coffee, boiling water, vegetable oil, honey, grated peel of 1 washed orange, brandy, eggs, sugar, chopped walnuts

butter, gorgonzola, ground nutmeg, ground white pepper, onion powder, brandy, heavy cream, chopped walnuts, homemade or store bought potato gnocchi, cooked, prosciutto

honey graham crackers (about 20 rectangles), walnuts or pecans, butter, melted, cream cheese, sugar, eggs, lightly beaten, egg yolks, lightly beaten, cinnamon, all-purpose flour, ground ginger, heavy cream, pure vanilla extract, pumpkin, heavy cream whipped with brandy, for serving

shallots, finely chopped, butter, crumbled blue cheese, cream cheese, softened, sour cream, cognac or brandy, salt, white pepper, chopped walnuts, toasted, assorted crackers

pear halves, drained , reserving syrup, cream cheese, room temperature, granulated sugar, walnuts, finely chopped, water, cold, cornstarch, frozen raspberries, thawed, brandy

mixed dried fruit such as, prunes , apricots, figs, apples, pears and peaches (7-1/2cup.), water, sherry, juice of 1/2 lemon, honey, cinnamon stick, brandy, toasted sliced almonds, coarsely chopped; walnuts

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, lard, white sugar, eggs, beaten, chopped walnuts, chopped raisins, dried currants, chopped dates, fresh bread crumbs, orange juice, butter, sugar, boiling water, brandy

pastry for double-crust pie (9 inch double crust), all-purpose flour, shortening, salt, water, cooking apples (peeled, cored, and sliced ), lemon juice, nutmeg, cinnamon, sugar, raisins, brown sugar, all-purpose flour, pecans or 1/2 cup walnuts (chopped), butter (melted ), water, milk, butter (optional), water (optional), powdered sugar (optional), brandy or 1 tsp rum (optional)

currants, raisins, granny smith apple, peeled and diced (about 2 large), dark brown sugar, candied peel, finely chopped, chopped almonds, chopped walnuts, lemons , juice and zest of, grated, orange , juice and zest of, grated, nutmeg, cinnamon, mace, ginger, dark rum, cognac or 3/4 cup brandy

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin