91450 walnut basil pesto for pizza and pasta Recipes
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leek , pale section only, thinly sliced and6 Moreleek , pale section only, thinly sliced, potato, peeled, and chopped (125g), beef stock (375ml, made from stock cubes), zucchini, chopped (60g), green beans , topped, halved, filet of beef , thinly sliced across the grain, bought basil pesto25 min, 7 ingredients
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chicken broth, cannellini beans, rinsed and drained and11 Morechicken broth, cannellini beans, rinsed and drained, chopped leek, chopped carrot, chopped celery, chopped yellow bell pepper, minced garlic cloves, summer squash, cubed, frozen peas, thawed, cooked elbow macaroni, basil pesto, salt and pepper, shredded parmesan cheese , as garnish4 hour , 13 ingredients
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Mushroom-Stuffed Seitan Rolls With Basil Pestoseitan , cut into 6 to 8 1/4-inch strips, olive oil and7 Moreseitan , cut into 6 to 8 1/4-inch strips, olive oil, garlic clove, minced, minced fresh basil leaf, salt & freshly ground black pepper, portabella mushroom cap , cut into 1/4-inch-wide strips, scallions , split lengthwise in half, vegetable stock, basil pesto , thinned with a little hot water35 min, 9 ingredients
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Pesto Pizza With Sliced Tomatoespizza crusts (such as boboli), commercial pesto sauce and2 Morepizza crusts (such as boboli), commercial pesto sauce, tomatoes , cut into 1/4-inch-thick slices, shredded part-skim mozzarella cheese25 min, 4 ingredients
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Grilled Avocado and Tomato Salad with Basil Pestojuice of 2 lemons, firm, ripe avocados and7 Morejuice of 2 lemons, firm, ripe avocados, red onion, thinly sliced, gray salt and freshly ground pepper, vine-ripened tomatoes , preferably several varieties of different shapes and colors, extra-virgin olive oil or signature olive oil, basil pesto, made without pine nuts, parmesan cheese, pine nuts, toasted (optional)9 ingredients
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Wild Mushroom and Basil Pesto Bruschettawild mushrooms (chanterelle, shitake, oyster, button mush... and9 Morewild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 10 ingredients
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Wild Mushroom and Basil Pesto Bruschettabutter and10 Morebutter, fresh wild mushrooms, finely diced (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), parmesan cheese or 1/4 cup asiago cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette30 min, 11 ingredients
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Mozzarella-Tomato-Pepper Salad With Basil Pestofresh mozzarella cheese, cubed and3 Morefresh mozzarella cheese, cubed, green and red bell peppers, sliced, slicing tomatoes, cubed, basil pesto10 min, 4 ingredients
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Shrimp Caesar Salad with Basil Pesto Crostinilow-fat buttermilk, fat-free mayonnaise, olive oil and10 Morelow-fat buttermilk, fat-free mayonnaise, olive oil, dijon mustard, garlic clove, minced, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, basil pesto (such as pesto sanremo), italian-blend salad greens (about 1 1/2 (10-oz) bags), grated parmesan cheese, shrimp, cooked and peeled, sliced red onion, cracked pepper13 ingredients
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Halibut with Dried Tomato-Basil Pestocedar plank, halibut fillets, salt, freshly ground pepper and1 Morecedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto5 ingredients
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Flank Steak and Dried Tomato-Basil Pesto Linguinelinguine, flank steak, olive oil, salt and4 Morelinguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper8 ingredients
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